Coffee Brownie Cheesecake Recipe

Are you a fan of coffee, brownies, and cheesecake? Then you’re in for a treat! This Coffee Brownie Cheesecake recipe combines three decadent flavors into one rich, creamy, and delicious dessert. Imagine a fudgy brownie base, a creamy coffee-infused cheesecake layer, and a hint of chocolate on top—it’s the perfect indulgence for any dessert lover. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this dessert is guaranteed to impress. Read on to learn exactly how to make this show-stopping Coffee Brownie Cheesecake!

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What is a Coffee Brownie Cheesecake?

Coffee Brownie Cheesecake is a dessert that brings together the best of brownies, cheesecake, and coffee flavors. It features a dense, fudgy brownie layer at the bottom, topped with a rich coffee-flavored cheesecake layer. The combination of chocolate and coffee creates a mocha-like experience that’s perfect for coffee lovers and dessert enthusiasts alike. Each bite is a mix of creamy, chocolatey, and subtly bitter flavors that balance beautifully, making this dessert a must-try.

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Ingredients List for the Brownie Layer

Here’s what you’ll need to make the fudgy brownie base:

• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup (40g) unsweetened cocoa powder
• ½ cup (65g) all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

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Ingredients List for the Coffee Cheesecake Layer

For the coffee-flavored cheesecake, you’ll need:

• 16 oz (450g) cream cheese, softened to room temperature
• ½ cup (100g) granulated sugar
• 2 large eggs
• ¼ cup (60ml) strong brewed coffee, cooled
• 1 tablespoon instant coffee granules (optional, for extra coffee flavor)
• 1 teaspoon vanilla extract
• ½ cup (120ml) heavy cream

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Substitutions and Variations

• Brownie Mix Shortcut: If you’re short on time, you can use a boxed brownie mix for the base instead of making it from scratch.
• Espresso Powder: For a more intense coffee flavor, use espresso powder instead of instant coffee granules.
• Decaf Option: If you’re sensitive to caffeine, substitute decaffeinated coffee for the brewed coffee.
• Gluten-Free Option: Swap the all-purpose flour in the brownie layer with a gluten-free flour blend to make this dessert gluten-free.
• Add Chocolate Chips: Sprinkle chocolate chips into the brownie batter for extra bursts of chocolate in every bite.
• Top with Chocolate Ganache: Drizzle chocolate ganache over the finished cheesecake for a glossy, elegant touch.

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Step-by-Step Cooking Instructions

Ready to get started? Here’s a breakdown of the steps you’ll follow to make your Coffee Brownie Cheesecake.

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. This will make it easier to release the cheesecake later.

Step 2: Make the Brownie Layer

1. In a mixing bowl, whisk together the melted butter and sugar until combined.
2. Add the eggs and vanilla extract, and continue whisking until smooth.
3. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined—don’t overmix.
4. Pour the brownie batter into the prepared pan and smooth it out with a spatula.
5. Bake the brownie layer for about 15 minutes, or until it’s just set. Remove from the oven and let it cool slightly.

Step 3: Prepare the Coffee Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the brewed coffee, instant coffee granules (if using), and vanilla extract until everything is fully incorporated.
4. Lastly, fold in the heavy cream until smooth.

Step 4: Assemble and Bake

1. Pour the coffee cheesecake mixture over the baked brownie layer in the springform pan.
2. Smooth the top with a spatula, then place the pan back in the oven.
3. Bake for 45-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
4. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracks.

Step 5: Chill and Set

1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Cover and refrigerate for at least 4 hours (or preferably overnight) to let the flavors meld and the cheesecake set fully.

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How to Cook Coffee Brownie Cheesecake: A Step-by-Step Guide

• Baking Time for Brownie Layer: Bake for 15 minutes initially to keep it fudgy and soft.
• Perfecting the Coffee Cheesecake Texture: Beat the cream cheese until smooth, adding eggs one at a time for a lump-free mixture.
• Cooling Process: After baking, let the cheesecake cool gradually in the oven, then fully in the refrigerator to avoid cracks.

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Common Mistakes to Avoid

• Overbaking the Brownie Layer: Only bake the brownie layer until just set, or it can become dry.
• Rushing the Cooling Process: Allow the cheesecake to cool gradually to avoid cracks on the surface.
• Using Hot Coffee: Make sure the brewed coffee is cooled before adding it to the cheesecake mixture, or it could affect the texture.
• Skipping the Springform Pan: A springform pan is essential for removing the cheesecake without damaging it.

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Serving and Presentation Tips

This Coffee Brownie Cheesecake deserves a beautiful presentation! Here are some ideas to make it look as good as it tastes:

How to Serve Coffee Brownie Cheesecake

• Slice Cleanly: Dip a knife in hot water and wipe it clean between each cut for neat slices.
• Garnish with Chocolate Shavings: Sprinkle chocolate shavings or cocoa powder on top for an elegant look.
• Add a Dollop of Whipped Cream: A small dollop of whipped cream can add a light touch to each slice.

Presentation Ideas for Coffee Brownie Cheesecake

• Serve on a Cake Stand: Place the cheesecake on a cake stand for a sophisticated touch.
• Drizzle with Chocolate Sauce: Drizzling chocolate sauce or caramel over each slice can add a luxurious finishing touch.
• Garnish with Coffee Beans: Add a few whole coffee beans on top for a visual reminder of the coffee flavor within.

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Coffee Brownie Cheesecake Recipe Tips

• Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature to ensure a smooth cheesecake texture.
• Chill Thoroughly: Don’t rush the chilling process; refrigerate the cheesecake for at least 4 hours or overnight for best results.
• Avoid Overmixing: Overmixing the cheesecake batter can introduce air bubbles, which may cause cracks. Mix until just combined.
• Try a Water Bath: If you want an extra-smooth cheesecake, you can bake it in a water bath. Wrap the springform pan in foil, place it in a larger baking dish, and add hot water to the dish about halfway up the sides of the pan.

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Frequently Asked Questions (FAQs)

Can I Make This Recipe Without Coffee?

Yes! If you’re not a fan of coffee, you can simply leave out the brewed coffee and instant coffee granules. You’ll still have a delicious brownie cheesecake!

How Long Does Coffee Brownie Cheesecake Last?

Stored in an airtight container in the refrigerator, this cheesecake can last up to 5 days. It also freezes well for up to 2 months.

Can I Freeze Coffee Brownie Cheesecake?

Absolutely. Wrap individual slices in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw overnight in the refrigerator.

What’s the Best Way to Avoid Cheesecake Cracks?

Cool the cheesecake slowly by leaving it in the oven with the door cracked for an hour, and then refrigerate it. Also, avoid overmixing and consider using a water bath if you’re concerned about cracks.

Do I Have to Use a Springform Pan?

While a springform pan is highly recommended for easy removal, you could use a regular cake pan. However, you’ll need to carefully cut and lift out each slice, which may not look as clean.

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Conclusion

This Coffee Brownie Cheesecake is the ultimate dessert for anyone who loves the combination of coffee, chocolate, and cheesecake. It’s rich, creamy, and packed with flavor, making it perfect for any occasion. With the step-by-step guide above, you can make this stunning dessert easily at home. Try it out, and enjoy every delicious layer!

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