Name: Cinnamon Cream Cheese Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 oz cream cheese, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 2 tsp ground cinnamon; Extra sugar and cinnamon for rolling

If you're in the mood for a cookie that's soft, rich, and infused with the warm flavors of cinnamon, you’ll love these cinnamon cream cheese cookies! This recipe combines the smooth tang of cream cheese with the comforting spice of cinnamon, creating a treat that’s impossible to resist. Perfect for any occasion, these cookies are easy to make and sure to be a crowd-pleaser. Let’s dive into the full recipe so you can create a batch of these delectable cookies yourself!

What are Cinnamon Cream Cheese Cookies?

Cinnamon cream cheese cookies are soft, buttery cookies with a delightful mix of tangy cream cheese and aromatic cinnamon. The cream cheese adds a smooth richness, while the cinnamon provides a cozy warmth that makes each bite irresistible. These cookies are slightly chewy on the inside with a lightly crisp edge, offering a perfect balance of textures. Whether for holiday gatherings, afternoon tea, or a late-night snack, cinnamon cream cheese cookies are a versatile treat everyone will enjoy.

Ingredients List for Cinnamon Cream Cheese Cookies

To make these cinnamon cream cheese cookies, you’ll need the following ingredients:

½ cup (115g) unsalted butter, softened
4 oz (115g) cream cheese, softened
1 cup (200g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups (190g) all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon

Cinnamon Sugar Topping

For that extra touch of cinnamon goodness, make a simple cinnamon sugar topping:

¼ cup (50g) granulated sugar
½ teaspoon ground cinnamon

Substitutions and Variations

While these cinnamon cream cheese cookies are delicious as-is, you can customize the recipe with some easy substitutions and variations:

Butter Substitutes: Swap out the unsalted butter with salted butter, but reduce the salt in the recipe to avoid an overly salty flavor. You can also try using coconut oil for a different texture and taste.
Sweetener Alternatives: Replace granulated sugar with brown sugar for a richer, caramel-like flavor. You can also use coconut sugar or a sugar substitute like monk fruit for a lower glycemic index.
Cinnamon Variations: Instead of ground cinnamon, consider using a cinnamon blend with nutmeg, cloves, or allspice for a warmer, spicier taste.
Gluten-Free Option: Use a 1:1 gluten-free flour substitute to make these cookies gluten-free. Just be sure the flour is suitable for baking to avoid a crumbly texture.
Add-ins: For extra flavor and texture, add chopped nuts (like pecans or walnuts) or a handful of mini chocolate chips to the dough.

Step-by-Step Cooking Instructions

To make these delightful cinnamon cream cheese cookies, follow the steps below:

1. Prep Your Ingredients

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Cookie Dough

In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well-blended.
Add the sugar and continue beating until the mixture is light and fluffy.
Mix in the egg and vanilla extract, ensuring everything is well-combined.

3. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until everything is incorporated. Avoid overmixing to keep the cookies soft.

4. Shape the Cookies

Using a cookie scoop or a tablespoon, scoop the dough and roll it into balls.
Roll each ball in the cinnamon sugar topping to coat evenly.

5. Bake the Cookies

Arrange the coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.
Bake for 10-12 minutes, or until the edges are slightly golden but the center remains soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Cook Cinnamon Cream Cheese Cookies: A Step-by-Step Guide

Step 1: Preheat and Prepare

Before you start mixing ingredients, set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies bake evenly and don’t stick to the pan.

Step 2: Mix Wet Ingredients

Cream together the butter and cream cheese until smooth. This step is essential for achieving that creamy, soft texture. Add the sugar and mix until light and fluffy. Then add the egg and vanilla, blending well.

Step 3: Prepare the Dry Mix

In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Mixing these separately ensures even distribution of the baking agents, so your cookies rise well.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until just combined, as overmixing can lead to tough cookies.

Step 5: Shape and Coat

Scoop out the dough, roll it into balls, and coat each in cinnamon sugar. This gives the cookies a delightful, crunchy exterior with an extra cinnamon kick.

Step 6: Bake and Cool

Bake for 10-12 minutes until the edges are golden. Let the cookies cool on the baking sheet briefly, then transfer to a wire rack to finish cooling.

Common Mistakes to Avoid

Using Cold Butter or Cream Cheese: Ensure both the butter and cream cheese are softened to room temperature. This makes mixing easier and results in a smoother dough.
Overmixing the Dough: Overmixing can make your cookies tough instead of soft and tender. Mix just until ingredients are combined.
Baking for Too Long: These cookies should have a soft center. Avoid overbaking, as this will make them hard.
Skipping the Cinnamon Sugar Coating: Rolling the dough in cinnamon sugar is what gives these cookies their signature flavor and texture. Don’t skip this step!

Serving and Presentation Tips

Cinnamon cream cheese cookies are versatile and can be dressed up or down depending on the occasion. Here are some serving and presentation ideas to make them even more appealing:

How to Serve Cinnamon Cream Cheese Cookies

With Coffee or Tea: The warmth of cinnamon pairs wonderfully with a hot cup of coffee or tea, making these cookies an excellent choice for afternoon snacks.
As Part of a Cookie Platter: Serve them alongside other cookies like chocolate chip, oatmeal, or snickerdoodles for a beautiful, varied cookie platter.
With a Scoop of Ice Cream: For an indulgent dessert, serve a warm cinnamon cream cheese cookie with a scoop of vanilla ice cream on top.

Presentation Ideas for Cinnamon Cream Cheese Cookies

Dust with Powdered Sugar: Lightly dust the tops of the cookies with powdered sugar for a festive look, especially during the holiday season.
Drizzle with Glaze: Drizzle a simple powdered sugar glaze over the cookies for a decorative touch.
Stack and Wrap: Stack a few cookies and tie them with a ribbon or place them in a decorative tin. They make a wonderful gift for friends and family!

Cinnamon Cream Cheese Cookie Recipe Tips

Chill the Dough: If your dough feels too soft, refrigerate it for 20-30 minutes before baking. This can help the cookies hold their shape.
Use a Cookie Scoop: To get evenly sized cookies, use a cookie scoop. This ensures even baking and a consistent look.
Store Properly: Keep cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.

Frequently Asked Questions (FAQs)

Q: Can I freeze cinnamon cream cheese cookies?
A: Yes! You can freeze the cookie dough balls before baking, or freeze baked cookies. If freezing dough, simply thaw and bake as directed when you’re ready to enjoy fresh cookies.

Q: Can I make these cookies gluten-free?
A: Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking flour. Just make sure the brand you use is formulated for cookies.

Q: Why is my dough sticky?
A: If your dough is too sticky, it might be because the butter or cream cheese was too warm. Chill the dough in the fridge for 20-30 minutes to make it easier to handle.

Q: Can I make these cookies without cream cheese?
A: Cream cheese is essential to the unique texture and taste of these cookies, but you can try substituting it with Greek yogurt or mascarpone for a different twist.

Conclusion

These cinnamon cream cheese cookies are a delightful blend of softness, sweetness, and spice. Easy to make and even easier to enjoy, this recipe is perfect for both beginner bakers and seasoned pros. Whether you’re serving them at a holiday gathering, giving them as a gift, or just treating yourself, these cookies are sure to be a hit. So why wait? Gather your ingredients and bake up a batch of these delicious cinnamon cream cheese cookies today. Happy baking!