There's something irresistible about the combination of sweet, salty, and crunchy flavors, and Chocolate Peanut Butter Pretzel Candies deliver all that and more in one delightful bite. These no-bake treats combine creamy peanut butter, crispy pretzels, and rich chocolate into a dessert that's perfect for every occasion.

I first made these candies for a family movie night, and they were an instant hit. The best part? They’re so quick and easy to make that even the busiest of days can end with a sweet indulgence. Let's dive into the recipe details so you can whip up a batch of these delectable treats.

Why You’ll Love This Chocolate Peanut Butter Pretzel Candies

Get ready to discover your new favorite snackable dessert! These candies are a perfect mix of simplicity and satisfaction.

First off, they're incredibly easy to make. With no baking required, they’re a stress-free way to satisfy your sweet tooth. All you need is a handful of ingredients and a little time in the kitchen.

These candies also strike the perfect balance of flavors and textures. The salty crunch of pretzels pairs beautifully with the creamy peanut butter and the rich, smooth chocolate coating. Every bite is a little piece of heaven.

Plus, they’re great for gifting or entertaining. Whether it’s a holiday treat tray, a party favor, or a simple snack for family movie night, these candies are as versatile as they are delicious.

Finally, they’re customizable! You can mix in your favorite flavors, change up the chocolate type, or add sprinkles for a festive twist. The possibilities are endless, making this recipe a must-try for candy lovers.

Ingredients Notes

The magic of these candies comes from just a few simple ingredients that work together perfectly. Here’s a closer look at what you’ll need:

Pretzels: The salty crunch of mini pretzels is the backbone of this recipe. Stick with mini twists or snaps for the best texture and balance.
Peanut Butter: Creamy peanut butter works best, creating a smooth, cohesive center. For extra crunch, you can opt for a chunky variety.
Powdered Sugar: This helps to bind the peanut butter mixture while adding sweetness.
Butter: A little unsalted butter gives the filling a luscious texture.
Chocolate Chips: Semi-sweet chocolate chips are ideal, but dark or milk chocolate work beautifully, too.
Coconut Oil (optional): Adding a touch of coconut oil to the chocolate helps it melt smoothly and gives the candies a shiny finish.
Sea Salt (optional): A sprinkle of flaky sea salt on top elevates the flavor and adds a gourmet touch.

No special equipment is needed—just a microwave-safe bowl, a mixing bowl, and a baking sheet lined with parchment paper.

How To Make Chocolate Peanut Butter Pretzel Candies

Making these candies is as fun as eating them! Here’s how to bring them to life step by step:

Prepare the Peanut Butter Filling: In a mixing bowl, combine 1 cup of creamy peanut butter, ½ cup of powdered sugar, and 2 tablespoons of softened butter. Stir until smooth and thick enough to roll into small balls. If the mixture feels too soft, chill it in the fridge for 10–15 minutes.
Assemble the Pretzel Sandwiches: Scoop about a teaspoon of the peanut butter mixture and roll it into a small ball. Place it between two mini pretzels and gently press to form a sandwich. Repeat with the remaining mixture.
Melt the Chocolate: In a microwave-safe bowl, melt 2 cups of semi-sweet chocolate chips with 1 tablespoon of coconut oil (if using) in 20-second intervals, stirring after each interval until smooth.
Dip the Pretzel Sandwiches: Using a fork or dipping tool, dunk each pretzel sandwich into the melted chocolate, ensuring it’s fully coated. Tap off any excess chocolate and place the candy on a parchment-lined baking sheet.
Decorate and Set: While the chocolate is still wet, sprinkle with flaky sea salt or colorful sprinkles if desired. Place the candies in the fridge for 20–30 minutes, or until the chocolate is set.

The result? Gorgeous, bite-sized treats that are as pretty as they are tasty!

Storage Options

These candies store beautifully, making them perfect for prepping ahead of time.

Room Temperature: Keep them in an airtight container for up to 3 days. Be sure to store them in a cool, dry place to prevent the chocolate from melting.
Refrigerator: For longer storage, place the candies in a sealed container in the fridge for up to 2 weeks.
Freezer: These candies freeze well too! Layer them with parchment paper in a freezer-safe container, and they’ll keep for up to 2 months. Thaw them in the fridge or at room temperature before serving.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are some fun variations to try:

Chocolate Variety: Swap the semi-sweet chocolate for dark, milk, or white chocolate to suit your taste.
Nut Butter Options: Almond butter, cashew butter, or sunflower seed butter make excellent substitutes for peanut butter.
Add a Crunch: Mix crushed pretzels or toffee bits into the peanut butter filling for extra texture.
Festive Decorations: Add holiday-themed sprinkles, edible glitter, or drizzle with contrasting chocolate for special occasions.
Flavor Boost: Stir in a pinch of cinnamon or a splash of vanilla extract into the peanut butter mixture for a unique twist.

Don’t be afraid to experiment! This recipe is a great canvas for creativity.

Whether you're a chocolate lover, a peanut butter fan, or someone who can't resist the crunch of a salty pretzel, these Chocolate Peanut Butter Pretzel Candies are sure to hit the spot. Make a batch today, and let the compliments roll in!