Chocolate Chip Cookie Dough Ice Cream Cake Recipe

If you're a fan of both chocolate chip cookies and ice cream, then you're in for a treat with this Chocolate Chip Cookie Dough Ice Cream Cake! This dessert is the ultimate indulgence, combining layers of chocolate chip cookie dough, creamy vanilla ice cream, and a luscious chocolate ganache topping. Whether it's for a birthday, a family gathering, or just because, this cake is sure to impress and satisfy any sweet tooth. Read on to discover how to make this delightful dessert from scratch!

What is a Chocolate Chip Cookie Dough Ice Cream Cake?

A Chocolate Chip Cookie Dough Ice Cream Cake is a decadent layered dessert that combines all the best parts of a classic ice cream cake with the delicious flavors of cookie dough. Imagine layers of chewy chocolate chip cookie dough, velvety ice cream, and a rich chocolate ganache—all stacked together to create a dessert that’s both refreshing and indulgent. This cake is perfect for hot summer days or any celebration where you want to wow your guests with something special.

Ingredients List for Chocolate Chip Cookie Dough Ice Cream Cake

Before you get started, make sure you have all the ingredients ready. Here’s what you’ll need for each component of this layered dessert:

For the Cookie Dough Layer

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) light brown sugar
• ½ cup (100g) granulated sugar
• 2 teaspoons vanilla extract
• 2 cups (250g) all-purpose flour
• ½ teaspoon salt
• 2 tablespoons milk
• 1 cup (175g) mini chocolate chips

For the Ice Cream Layer

• 1 quart (4 cups) vanilla ice cream, softened (or your favorite flavor)

For the Chocolate Ganache

• 1 cup (175g) semi-sweet chocolate chips
• ½ cup (120ml) heavy cream

Optional Toppings

• Additional mini chocolate chips
• Whipped cream
• Chocolate shavings or sprinkles

Substitutions and Variations

If you want to customize your Chocolate Chip Cookie Dough Ice Cream Cake, here are a few substitutions and variations you can try:

• Ice Cream Flavor: Swap out vanilla for other flavors like chocolate, cookie dough, or even mint chocolate chip to add a unique twist.
• Cookie Dough: Use pre-made edible cookie dough if you’re short on time, or experiment with different flavors like peanut butter cookie dough or chocolate cookie dough.
• Ganache Topping: If you prefer a simpler topping, you can drizzle melted chocolate or caramel sauce instead of making ganache.
• Dairy-Free Options: Use vegan butter, dairy-free chocolate chips, and plant-based ice cream for a dairy-free version of this cake.
• Add Nuts: Add some chopped walnuts or pecans to the cookie dough layer for extra texture and flavor.

Step-by-Step Cooking Instructions

This Chocolate Chip Cookie Dough Ice Cream Cake is simple to make but does require some assembly time since it needs to freeze between layers. Here’s a detailed guide to making this dessert:

Step 1: Make the Edible Cookie Dough

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add the flour and salt, mixing until everything is well incorporated.
4. Add the milk to reach your desired dough consistency. The dough should be soft and pliable but not too sticky.
5. Fold in the mini chocolate chips.
6. Spread the dough in an even layer at the bottom of a 9-inch springform pan or cake pan lined with parchment paper.
7. Freeze the cookie dough layer for at least 30 minutes to firm up.

Step 2: Prepare the Ice Cream Layer

1. Let your ice cream soften at room temperature for about 10-15 minutes, or until it’s easy to spread.
2. Spread the softened ice cream over the frozen cookie dough layer, creating a smooth and even layer.
3. Place the pan back in the freezer for at least 2 hours, or until the ice cream is completely firm.

Step 3: Make the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it starts to steam (but do not let it boil).
2. Remove from heat and pour the hot cream over the semi-sweet chocolate chips in a bowl.
3. Let it sit for about 5 minutes, then stir until smooth and glossy.
4. Allow the ganache to cool slightly before pouring it over the ice cream layer.

Step 4: Assemble the Cake

1. Take the pan out of the freezer and pour the slightly cooled ganache over the ice cream layer.
2. Spread the ganache evenly and sprinkle additional mini chocolate chips on top if desired.
3. Freeze the cake for another 1-2 hours, or until the ganache is set and the cake is firm.

How to Cook Chocolate Chip Cookie Dough Ice Cream Cake: A Step-by-Step Guide

1. Prepare the Cookie Dough: Make an edible cookie dough base that will serve as the foundation of your cake.
2. Layer the Ice Cream: Spread a thick layer of softened ice cream over the cookie dough and freeze.
3. Add Ganache Topping: Top it off with a rich chocolate ganache for a luscious, glossy finish.
4. Freeze Again: Allow the cake to fully set before slicing and serving.

Common Mistakes to Avoid

• Not Freezing Between Layers: Make sure each layer is completely frozen before adding the next one, or the cake may collapse.
• Using Hard Ice Cream: Let your ice cream soften before spreading it on the cookie dough to avoid breaking or uneven layers.
• Overheating Ganache: If the ganache is too hot when poured, it can melt the ice cream layer. Let it cool slightly before adding it to the cake.
• Using Raw Flour: Raw flour should be heat-treated before use in edible cookie dough. You can do this by baking the flour at 350°F for about 5 minutes, then letting it cool.

Serving and Presentation Tips

To make your Chocolate Chip Cookie Dough Ice Cream Cake look as delicious as it tastes, consider the following serving and presentation tips:

• Use a Hot Knife: Dip a knife in hot water, then dry it before slicing. This helps create clean slices without melting the cake.
• Decorate with Whipped Cream: Add dollops of whipped cream around the edges for a bakery-style look.
• Add Sprinkles or Nuts: For added color and texture, sprinkle some chocolate chips, nuts, or sprinkles on top of the ganache.

How to Serve Chocolate Chip Cookie Dough Ice Cream Cake

Once the cake is ready, remove it from the freezer about 10-15 minutes before serving to allow it to soften slightly. This makes it easier to cut and enhances the flavors. Serve each slice with a dollop of whipped cream or a drizzle of chocolate sauce if you like. A cup of coffee or a glass of milk pairs wonderfully with this rich dessert.

Presentation Ideas for Chocolate Chip Cookie Dough Ice Cream Cake

• Cake Stand: Place the cake on a cake stand for an elevated presentation.
• Drizzle Chocolate or Caramel: Drizzle some extra chocolate or caramel sauce over the top of each slice for added flavor and visual appeal.
• Garnish with Mint Leaves: A few fresh mint leaves on top can add a touch of color and freshness.

Chocolate Chip Cookie Dough Ice Cream Cake Recipe Tips

• Pre-Slice Before Freezing: If you’re serving this at a party, consider pre-slicing the cake and freezing the slices. This makes it easier to serve, especially for large gatherings.
• Use a Springform Pan: A springform pan makes it much easier to remove the cake without disturbing the layers.
• Store Leftovers Properly: Cover the cake tightly with plastic wrap or foil to prevent freezer burn. It should keep well in the freezer for up to a week.

Frequently Asked Questions (FAQs)

Can I Make This Cake Ahead of Time?

Yes! This cake can be made up to 3 days in advance. Just wrap it well to prevent freezer burn.

What’s the Best Way to Soften Ice Cream for Layering?

Let the ice cream sit out at room temperature for 10-15 minutes, or microwave it in 10-second intervals until soft enough to spread.

Can I Use Store-Bought Cookie Dough?

Yes, you can use edible store-bought cookie dough to save time. Just make sure it’s safe to eat raw.

How Long Does the Cake Need to Freeze?

Each layer should freeze for at least 1-2 hours before adding the next. The final assembled cake should freeze for an additional 2 hours before serving.

How Do I Prevent the Ice Cream from Melting When Adding the Ganache?

Let the ganache cool slightly before pouring it over the ice cream. If it’s too hot, it could melt the ice cream layer.

Conclusion

This Chocolate Chip Cookie Dough Ice Cream Cake is a show-stopping dessert that combines the beloved flavors of cookie dough and ice cream into one delightful treat. With layers of chewy cookie dough, creamy ice cream, and a rich ganache topping, it’s a dessert that’s sure to please any crowd. Follow the steps above, avoid common mistakes, and enjoy serving up slices of this irresistible cake at your next event. Give it a try and let this dessert become a family favorite!

Print