Chicken Philly Cheesesteak Recipe

If you’re a fan of the classic Philly cheesesteak but are looking for a lighter, equally satisfying alternative, you’re in for a treat. This Chicken Philly Cheesesteak recipe offers all the savory goodness of the traditional sandwich but with tender chicken as the star protein. From the perfect sautéed veggies to the ooey-gooey melted cheese, this is a recipe you won’t want to miss. Follow along for step-by-step instructions, tips, and presentation ideas to make your Chicken Philly Cheesesteak a hit at your next meal. Keep reading for the full recipe and discover how to create this mouthwatering dish in your own kitchen!

What is a Chicken Philly Cheesesteak?

A Chicken Philly Cheesesteak is a delightful spin on the classic beef version of the sandwich, originating from Philadelphia. It features thinly sliced or shredded chicken as the main protein, combined with sautéed onions, bell peppers, and melted cheese. While the beef version typically uses ribeye steak, this chicken variation offers a leaner option without sacrificing any of the rich, savory flavors. The sandwich is typically served on a long hoagie roll and is a great choice for a satisfying lunch or dinner. Ready to get cooking? Let’s dive into the ingredients and instructions!

Ingredients List for Chicken Philly Cheesesteak

Before you start cooking, it's important to gather all your ingredients. Having everything prepped and ready will make the cooking process smoother and more enjoyable.

For the Chicken:

• 1 lb boneless, skinless chicken breasts (thinly sliced or shredded)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste

For the Vegetables:

• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon butter (optional for added richness)

For the Cheese:

• 6-8 slices provolone cheese (or more depending on how cheesy you like it)
• ½ cup shredded mozzarella cheese (optional for extra cheesiness)

For the Sandwich:

• 4 hoagie rolls or sub rolls
• 2 tablespoons mayonnaise (optional)
• 1 tablespoon Dijon mustard (optional)

Substitutions and Variations

There’s plenty of room to get creative with your Chicken Philly Cheesesteak. Here are some common substitutions and variations to consider:

• Meat Alternatives: If you want a different flavor or have dietary restrictions, you can use thinly sliced turkey or even a plant-based chicken substitute.
• Cheese Choices: While provolone is a classic choice, you can swap it out for American cheese, cheddar, or even Cheez Whiz for a more traditional Philly experience.
• Vegetables: Add mushrooms, jalapeños, or spinach for extra texture and flavor. You can also switch up the bell pepper colors or include sweet onions for a slightly different taste.
• Low Carb: If you’re looking for a low-carb option, you can serve the Chicken Philly Cheesesteak filling in a lettuce wrap or over a bed of greens instead of a hoagie roll.
• Gluten-Free: Use gluten-free rolls or wraps to make this recipe suitable for those avoiding gluten.

Step-by-Step Cooking Instructions

Let’s break down the steps so you can create this delicious Chicken Philly Cheesesteak from scratch:

1. Prepare the Chicken:
   Start by thinly slicing or shredding your boneless chicken breasts. If your chicken breasts are thick, you can pound them to even thickness or slightly freeze them for easier slicing. Season the chicken slices with garlic powder, onion powder, salt, and pepper.
2. Sauté the Vegetables:
   Heat olive oil in a large skillet over medium heat. Add the sliced onions, green and red bell peppers, and minced garlic. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. If you prefer a richer flavor, add a tablespoon of butter at this point.
3. Cook the Chicken:
   In a separate skillet (or use the same one after removing the veggies), heat another tablespoon of olive oil over medium-high heat. Add the seasoned chicken slices to the skillet and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Stir occasionally to ensure even cooking.
4. Combine Chicken and Vegetables:
   Once the chicken is fully cooked, return the sautéed vegetables to the skillet with the chicken. Stir everything together to combine the flavors. Reduce the heat to low.
5. Melt the Cheese:
   Lay the slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes. If you’re using mozzarella, you can sprinkle it over the top for extra cheesiness. Once the cheese is fully melted and gooey, your filling is ready!

How to Cook Chicken Philly Cheesesteak: A Step-by-Step Guide

1. Preheat Your Pan:
   Start by preheating a large skillet over medium heat. Make sure the pan is hot enough before adding any ingredients. This ensures your chicken cooks evenly and your veggies get that perfect sauté.
2. Seasoning the Chicken:
   Season your chicken generously with your chosen spices. For the best results, let the chicken sit for a few minutes after seasoning to allow the flavors to soak in.
3. Sautéing the Veggies:
   Cook the veggies until they are soft but still slightly crisp. You don’t want them too mushy—aim for a light caramelization for added flavor.
4. Perfectly Cooked Chicken:
   Make sure to stir the chicken as it cooks, ensuring all sides are evenly browned. Thin slices cook quickly, so be careful not to overcook the chicken and dry it out.
5. Assembling the Sandwich:
   Toast your hoagie rolls if desired. Spread a little mayonnaise and Dijon mustard on each side of the roll for extra flavor, then pile on the cheesy chicken and vegetable mixture.

Common Mistakes to Avoid

Even the simplest recipes can have a few pitfalls. Here’s what to watch out for:

• Overcooking the Chicken: Thinly sliced chicken cooks quickly, so keep a close eye on it. Overcooked chicken can become dry and chewy.
• Undercooked Vegetables: Make sure your onions and peppers are fully cooked before combining them with the chicken. Undercooked vegetables can be too crunchy and overpower the sandwich.
• Skipping the Cheese Melting Step: Don’t just place cold cheese on the sandwich; melting it over the chicken and veggies ensures every bite is gooey and delicious.

Serving and Presentation Tips

A good sandwich is not just about taste—it’s also about presentation. Here are some tips to serve your Chicken Philly Cheesesteak like a pro:

• Classic Serving Style: Slice the hoagie rolls lengthwise, but don’t cut all the way through, so they hold the filling better. Add the cheesy chicken mixture generously and serve hot.
• On the Side: Pair your sandwich with crispy fries, onion rings, or a light salad for a complete meal.
• Garnishes: Top your sandwich with a sprinkle of fresh parsley or a few red pepper flakes for extra color and flavor.

How to Serve Chicken Philly Cheesesteak

Serve your Chicken Philly Cheesesteak hot and fresh. These sandwiches are best when eaten right after they’ve been prepared, while the cheese is still melted and gooey. For extra flavor, serve with a small bowl of dipping sauce on the side, such as garlic aioli or a tangy marinara sauce.

Presentation Ideas for Chicken Philly Cheesesteak

If you’re serving these sandwiches at a party or for guests, here are some creative presentation ideas:

• Mini Cheesesteaks: Use small slider rolls to make bite-sized versions of this sandwich. Perfect for parties or appetizers.
• Serve with Chips and Pickles: A side of potato chips and pickles can give the sandwich an authentic deli-style feel.
• Wrap in Foil: For an on-the-go meal or casual serving, wrap the sandwiches in foil to keep them warm and give a classic street-food vibe.

Chicken Philly Cheesesteak Recipe Tips

• Pre-Slice the Chicken: For easier cooking, consider freezing the chicken breasts for about 15-20 minutes before slicing them. This makes it easier to get thin, even slices.
• Cheese Layering: For a creamier, cheesier sandwich, add a layer of cheese to the bottom of the roll before piling on the chicken mixture.
• Extra Flavor: Add a splash of Worcestershire sauce or soy sauce to the chicken while cooking for an added depth of flavor.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?
Yes! You can cook the chicken and vegetable mixture ahead of time and store it in the fridge. Reheat it in a skillet and melt the cheese just before serving.

What’s the best way to reheat leftovers?
Reheat the chicken filling in a skillet over medium heat, adding a little water if needed to prevent it from drying out. Toast the rolls separately, then assemble the sandwich.

Can I use another type of cheese?
Absolutely! While provolone is traditional, feel free to use any melty cheese like mozzarella, cheddar, or even Swiss.

Conclusion

The Chicken Philly Cheesesteak is a mouthwatering and versatile sandwich that’s perfect for a quick weeknight dinner or a casual weekend meal. With tender, juicy chicken, flavorful sautéed veggies, and gooey melted cheese, this sandwich is sure to become a favorite in your household. Whether you stick to the classic ingredients or experiment with variations, this recipe is a must-try. So, grab your apron, gather your ingredients, and get ready to enjoy a delicious homemade Chicken Philly Cheesesteak!

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