Chicken Mozzarella Pasta Recipe

Looking for a delicious and easy-to-make recipe that combines tender chicken, melted mozzarella, and perfectly cooked pasta? This Chicken Mozzarella Pasta recipe is the perfect dish for a family dinner or a cozy meal with friends. Loaded with flavor, it’s an Italian-inspired meal that will leave everyone asking for seconds! Stick around to learn how to make this dish, including tips, variations, and serving suggestions. You won't want to miss it!

What Is Chicken Mozzarella Pasta?

Chicken Mozzarella Pasta is a comforting, cheesy pasta dish that pairs juicy, seasoned chicken with gooey, melted mozzarella cheese. Tossed with your choice of pasta and a rich tomato-based sauce, this meal brings together Italian flavors that are sure to please your taste buds. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is simple yet incredibly satisfying.

Ingredients List for Chicken Mozzarella Pasta

To get started, you'll need the following ingredients. These are easy to find in most grocery stores and might already be in your kitchen pantry!

Main Ingredients:

• Chicken Breasts (2 medium-sized, boneless and skinless): The protein that will be the star of this dish. Feel free to use chicken thighs if you prefer juicier meat.
• Mozzarella Cheese (2 cups shredded): The cheese that gives this dish its signature stretchiness and creamy texture.
• Pasta (12 oz): You can use any type of pasta for this recipe—penne, fusilli, or spaghetti all work well.
• Olive Oil (2 tbsp): For sautéing the chicken and garlic.
• Garlic (4 cloves, minced): Adds a fragrant, flavorful base to the sauce.
• Tomato Sauce (1 ½ cups): The tangy, rich sauce that ties the dish together. Marinara or any basic tomato sauce works.
• Italian Seasoning (1 tbsp): A blend of dried herbs like oregano, thyme, and basil for that authentic Italian flavor.
• Salt and Pepper (to taste): Essential seasonings to balance the flavors.
• Red Pepper Flakes (optional, ¼ tsp): For a subtle kick of heat, if desired.

Garnishes:

• Fresh Basil (¼ cup chopped): Adds a fresh, aromatic finish.
• Grated Parmesan Cheese (¼ cup): For that extra layer of flavor.
• Crushed Red Pepper (optional): If you like a bit of spice.

Substitutions and Variations

The beauty of this Chicken Mozzarella Pasta recipe is its versatility. Here are some substitutions and variations you can try to customize the dish to your liking.

• Chicken Substitutions: If you prefer a lighter or vegetarian dish, swap out the chicken for grilled vegetables like zucchini or eggplant. Shrimp also makes a great protein alternative for a seafood twist.
• Cheese Variations: While mozzarella is the classic choice, you can mix things up by using provolone or even gouda for a smokier flavor. A sprinkle of feta or ricotta on top would also give the dish a creamy richness.
• Pasta Types: If you're gluten-free, opt for gluten-free pasta made from quinoa, rice, or lentils. You can also use whole-wheat pasta for a healthier option.
• Sauce Variations: For a creamier version of this dish, try using a vodka sauce or Alfredo sauce instead of tomato sauce. You can also add a tablespoon of pesto to the tomato sauce for extra flavor.
• Spice Level: Adjust the red pepper flakes to your preference. If you’re sensitive to heat, you can omit them altogether.

Step-by-Step Cooking Instructions

Ready to make this mouthwatering Chicken Mozzarella Pasta? Follow these simple steps for a perfectly cheesy, flavorful dish that’s sure to impress.

Step 1: Cook the Pasta

Start by cooking your pasta according to the package instructions. Use a large pot of salted boiling water, and cook the pasta until al dente, which usually takes about 8-10 minutes. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

Step 3: Sauté Garlic and Prepare the Sauce

In the same skillet, add the remaining tablespoon of olive oil. Once heated, add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to let the garlic burn. Pour in the tomato sauce and add a pinch of salt, pepper, and red pepper flakes (if using). Stir to combine and let the sauce simmer for 5-7 minutes.

Step 4: Combine the Pasta, Chicken, and Mozzarella

Add the cooked pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce. Next, stir in the sliced chicken. Reduce the heat to low and sprinkle the shredded mozzarella over the top. Cover the skillet and allow the cheese to melt for about 3-4 minutes.

Step 5: Garnish and Serve

Once the cheese is melted and bubbly, remove the skillet from heat. Sprinkle fresh basil and grated Parmesan cheese on top. Serve the Chicken Mozzarella Pasta hot, with extra basil or crushed red pepper on the side for garnish.

How to Cook Chicken Mozzarella Pasta: A Step-by-Step Guide

To ensure your Chicken Mozzarella Pasta turns out perfect, follow this step-by-step guide to keep everything on track:

1. Prep Time: Begin by gathering all ingredients and prepping the chicken. Cut everything ahead to save time.
2. Cook Chicken Properly: Make sure to cook the chicken evenly on both sides for a juicy texture. Avoid overcooking, as it can dry out the chicken.
3. Balance the Flavors: Taste your sauce as it simmers. Adjust salt, pepper, and red pepper flakes to suit your taste.
4. Perfect Pasta: Don’t overcook the pasta. Al dente pasta will hold its shape better and provide a good texture to the dish.
5. Even Melting: When adding mozzarella, cover the skillet to trap the heat and help the cheese melt faster and more evenly.

Common Mistakes to Avoid

• Overcooking the Pasta: Al dente is the goal! Overcooked pasta will become mushy when mixed with the sauce.
• Burning the Garlic: Garlic cooks quickly and can turn bitter if burned, so sauté it carefully for just a minute or two.
• Dry Chicken: Chicken can easily dry out if overcooked. Use a meat thermometer to ensure it reaches 165°F internally but not much more.
• Uneven Cheese Melt: Don’t rush the cheese-melting step. Cover the skillet to help the mozzarella melt uniformly over the pasta and chicken.

Serving and Presentation Tips

Now that your Chicken Mozzarella Pasta is ready, it’s time to plate it up like a pro! A well-presented dish not only looks appetizing but enhances the overall dining experience.

How to Serve Chicken Mozzarella Pasta

• Serve the pasta in a large, shallow dish to show off the melted mozzarella and colorful garnishes. This also makes it easier for everyone to scoop out their portion.
• Provide extra toppings on the side, like grated Parmesan, fresh basil, or crushed red pepper, so diners can customize their plates.

Presentation Ideas for Chicken Mozzarella Pasta

• Color Contrast: Sprinkle some fresh, bright green basil on top to contrast with the red tomato sauce and white mozzarella.
• Parmesan Snow: A light dusting of grated Parmesan over the entire dish adds a professional touch.
• Layering: When plating individual servings, make sure each portion has a good balance of pasta, chicken, and cheese to create a visually appealing plate.

Chicken Mozzarella Pasta Recipe Tips

• Make-Ahead Tip: You can cook the chicken and prepare the sauce in advance. Store them in the refrigerator for up to two days. When ready to serve, reheat and toss with freshly cooked pasta and mozzarella.
• Leftovers: This dish stores well in the refrigerator for up to three days. Reheat in a skillet or microwave, adding a splash of water to keep the pasta from drying out.
• Add Veggies: For a more nutritious twist, add some veggies like spinach, mushrooms, or bell peppers. Sauté them with the garlic for extra flavor.

Frequently Asked Questions (FAQs)

Can I use other types of pasta for this recipe?

Absolutely! You can use any type of pasta you prefer, whether it’s penne, fusilli, or even fettuccine. Just adjust the cooking time according to the package instructions.

Can I make this dish vegetarian?

Yes, simply omit the chicken and replace it with grilled or sautéed vegetables like zucchini, eggplant, or mushrooms. You can also add plant-based protein options like tofu or chickpeas.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet or microwave with a splash of water to prevent the pasta from drying out.

Can I freeze Chicken Mozzarella Pasta?

While pasta dishes can be frozen, the texture of the mozzarella may change when reheated. If you do choose to freeze it, store it in an airtight container for up to 2 months, and thaw in the refrigerator before reheating.

Conclusion

This Chicken Mozzarella Pasta recipe is a fantastic, cheesy comfort food that you can easily customize to suit your preferences. Whether you're making it for a cozy dinner or a family gathering, it’s a dish that’s sure to impress. Try it today, and don’t forget to experiment with the variations and tips we’ve provided to make it your own! Enjoy!

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