Chicken Avocado Melt Sandwich Recipe

There’s something magical about the combination of juicy chicken, creamy avocado, and gooey melted cheese nestled between slices of perfectly toasted bread. This Chicken Avocado Melt Sandwich is a warm, comforting treat that’s quick to prepare and satisfies every craving.

I first discovered this recipe when I needed a quick lunch with a little more flair than a basic sandwich. Now, it’s my go-to when I want something easy yet indulgent. With its fresh ingredients and melty goodness, this sandwich is destined to be a household favorite.

Why You’ll Love This Chicken Avocado Melt Sandwich

Get ready to fall in love with your new lunchtime obsession! This Chicken Avocado Melt Sandwich is the perfect blend of rich flavors, creamy textures, and satisfying bites.

First, it’s incredibly quick to make. From start to finish, you can have this sandwich on the table in under 20 minutes—ideal for busy days when you still want a homemade meal.

The combination of creamy avocado and melty cheese creates a luxurious texture that feels indulgent, while the chicken adds a hearty, protein-packed base to keep you energized.

Plus, it’s super versatile! Whether you prefer shredded rotisserie chicken, grilled chicken breast, or even deli-style slices, this recipe adapts to whatever you have on hand.

Finally, the toasted bread gives the sandwich just the right amount of crunch to complement the creamy and gooey filling. It’s the kind of bite that makes you close your eyes and savor every second.

Ingredients Notes

The ingredients for this sandwich are simple but packed with flavor. Each one plays a crucial role in making this recipe truly irresistible.

• Chicken: Shredded rotisserie chicken is my top choice because it’s easy and flavorful. If you have leftover grilled or baked chicken, that works wonderfully too!
• Avocado: Creamy and slightly nutty, ripe avocado is a must for this sandwich. Choose an avocado that yields slightly to gentle pressure for the best results.
• Cheese: Melty cheese like provolone, mozzarella, or cheddar takes this sandwich to the next level. Provolone offers a mild, creamy melt, while cheddar adds a sharper tang.
• Bread: A sturdy bread like sourdough, ciabatta, or even a brioche bun works best to hold all the delicious ingredients without falling apart.
• Spices and Seasonings: A sprinkle of garlic powder, salt, and pepper brings out the best in the avocado and chicken without overpowering their natural flavors.

For this recipe, you’ll also need a skillet or panini press for toasting the sandwich to golden perfection.

How To Make This Chicken Avocado Melt Sandwich

Making this sandwich is as easy as it is delicious. Here’s how to bring everything together:

Step 1: Prepare the Ingredients

Start by shredding your rotisserie chicken or slicing up grilled chicken breast. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with a pinch of salt, pepper, and garlic powder.

Step 2: Assemble the Sandwich

Lay out your slices of bread. Spread the mashed avocado evenly over one side of each slice. Layer the chicken on top of the avocado and then add your slices of cheese. Top it with the second slice of bread to form the sandwich.

Step 3: Toast to Perfection

Heat a skillet or panini press over medium heat. Lightly butter the outsides of the sandwich to create a crisp, golden crust. Place the sandwich in the skillet and cook for 2-3 minutes per side, pressing gently with a spatula. If you’re using a panini press, simply close the lid and cook until the cheese melts and the bread is toasted.

Step 4: Slice and Serve

Once toasted, remove the sandwich from the skillet and let it cool for a minute before slicing in half. Serve immediately and enjoy the melty, creamy goodness.

This entire process takes just about 15 minutes, making it the perfect choice for a fast and satisfying meal.

Storage Options

This sandwich is best enjoyed fresh, but you can prepare components in advance for easy assembly later.

• Chicken: Store cooked, shredded chicken in an airtight container in the fridge for up to 3 days.
• Avocado Mash: Keep mashed avocado fresh by covering it tightly with plastic wrap and refrigerating for up to 24 hours. Add a little lemon juice to prevent browning.
• Fully Assembled Sandwiches: If you need to prepare sandwiches ahead, wrap them tightly in foil and refrigerate for up to 1 day. Reheat in a skillet or toaster oven to restore crispiness.

Reheat your sandwich in a skillet over medium heat or in a toaster oven at 350°F until warmed through.

Variations and Substitutions

One of the best things about this Chicken Avocado Melt Sandwich is how adaptable it is! Here are a few ideas to switch things up:

• Vegetarian Option: Swap the chicken for roasted vegetables like bell peppers, zucchini, and mushrooms. You can also add a layer of hummus for extra flavor.
• Spicy Kick: Add a few slices of pickled jalapeños or drizzle sriracha over the chicken for some heat.
• Different Cheese Choices: Experiment with cheeses like pepper jack for spice, Havarti for creaminess, or blue cheese for a bold twist.
• Gluten-Free: Use your favorite gluten-free bread or lettuce wraps for a lower-carb option.
• Grilled Chicken Alternative: If you have the time, season and grill chicken breasts with paprika and cumin for an extra smoky flavor before adding them to the sandwich.

Feel free to get creative—this sandwich is a blank canvas for your culinary imagination!

This Chicken Avocado Melt Sandwich is the perfect balance of indulgent and wholesome, making it a hit for any occasion. Whether it’s a quick weekday lunch or a cozy dinner with family, it’s sure to satisfy. Try it out and make it your own!

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