Cherry Almond Linzer Cookies Recipe

If you're looking for a perfect blend of nutty flavors with a sweet, fruity twist, Cherry Almond Linzer Cookies are your go-to treat. These cookies combine the traditional nutty dough of classic Linzer cookies with the richness of almond flour and a tangy cherry filling. Whether you're baking for the holidays or just craving a delicate yet flavorful dessert, this recipe will satisfy your sweet tooth. Keep reading to discover how to create these delicious cookies step-by-step, and learn tips on making them even better.

What are Cherry Almond Linzer Cookies?

Cherry Almond Linzer Cookies are a twist on the traditional Austrian Linzer cookies, known for their nutty dough and fruity filling. Typically, Linzer cookies use a buttery dough made with almond flour and are sandwiched with jam in between. In this version, we’re using a rich almond-flavored dough paired with tart cherry jam, creating a delectable balance of sweetness and nuttiness in every bite. The top cookie is dusted with powdered sugar and has a small cutout, allowing the jewel-like cherry jam to peek through, making them not only delicious but also visually stunning.

Ingredients List for Cherry Almond Linzer Cookies:

To prepare these delicious cookies, gather the following ingredients:

• 1 ¼ cups almond flour – This will provide that distinctive nutty taste and texture.
• 1 ½ cups all-purpose flour – To give structure and support to the cookie dough.
• ½ cup granulated sugar – For a touch of sweetness in the dough.
• ¼ cup powdered sugar – To lightly dust over the finished cookies, enhancing both flavor and presentation.
• ½ teaspoon ground cinnamon – Adds warmth and subtle spice to the dough.
• ¼ teaspoon ground nutmeg – Optional but adds an extra layer of flavor complexity.
• ½ teaspoon salt – To balance the sweetness.
• 1 cup unsalted butter (room temperature) – Provides richness and a buttery flavor.
• 1 large egg yolk – Helps bind the dough and gives it a tender texture.
• 1 teaspoon vanilla extract – Enhances the flavor of the almond and butter.
• ½ teaspoon almond extract – Adds a strong almond flavor, which pairs beautifully with the cherry filling.
• ½ cup cherry jam or preserves – The sweet and tart filling that complements the almond cookies.

Ingredients List for Cherry Almond Linzer Cookies:

To help make the best Cherry Almond Linzer Cookies, you'll also need a few additional ingredients and tools:

• Extra flour for dusting the surface – This prevents the dough from sticking when rolling it out.
• Cookie cutters – A round cutter for the base and a smaller one (a heart, star, or circle) for the cutout on the top cookie.
• Cooling rack – To allow the cookies to cool evenly.
• Plastic wrap or parchment paper – For chilling the dough.
• Baking sheets lined with parchment paper – To bake the cookies evenly without sticking.
• Offset spatula or knife – For spreading the cherry jam smoothly.

Substitutions and Variations:

• Flour Alternatives: For a gluten-free version, replace all-purpose flour with a gluten-free flour blend. Almond flour is already gluten-free, so it works well in this recipe.
• Jam Varieties: While cherry jam is a classic pairing with the almond cookies, you can substitute it with other fruit jams like raspberry, apricot, or strawberry for different flavor profiles.
• Nut Substitutes: If you're allergic to almonds or want a variation, you can use hazelnut or pecan flour instead of almond flour.
• Spice Mix: You can adjust the spices to your liking. A pinch of ground cloves or ginger can give the cookies a different holiday spice.
• Vegan Option: Substitute butter with a plant-based alternative and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to replace the egg yolk.

Step-by-Step Cooking Instructions:

Before starting, make sure all your ingredients are at room temperature, especially the butter and egg yolk. This helps create a smooth, cohesive dough. Let’s walk through the step-by-step process to make these irresistible Cherry Almond Linzer Cookies:

1. Mix the dry ingredients: In a medium bowl, whisk together the almond flour, all-purpose flour, cinnamon, nutmeg, and salt. Set aside.
2. Cream the butter and sugar: In a separate large mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
3. Add the wet ingredients: Add the egg yolk, vanilla extract, and almond extract to the butter mixture. Beat until fully combined.
4. Incorporate the dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Be careful not to overmix, as this can make the cookies tough.
5. Chill the dough: Divide the dough into two disks, wrap each in plastic wrap, and refrigerate for at least 1 hour. Chilling is crucial as it helps the dough firm up, making it easier to roll out and cut into shapes.
6. Preheat the oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Roll out the dough: On a lightly floured surface, roll out one disk of dough to about ⅛-inch thickness. Cut out circles using a round cookie cutter. For half of the cookies, use a smaller cutter to cut out the center shapes.
8. Bake the cookies: Place the cookies onto the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool completely on a wire rack.
9. Assemble the cookies: Once the cookies have cooled, spread about 1 teaspoon of cherry jam onto the whole cookies (the base). Place the cookies with the cutout centers on top to create a sandwich.
10. Dust with powdered sugar: Before serving, dust the top cookies with powdered sugar for a snowy, festive finish.

How to Cook Cherry Almond Linzer Cookies: A Step-by-Step Guide

Now that we've outlined the steps, let's break it down for ease of understanding.

1. Prepare the Dough: First, cream your butter and sugar. Then, add your wet ingredients (egg yolk, vanilla, and almond extract), followed by the dry ingredients. Combine until just mixed.
2. Chill the Dough: Don’t skip this step. Chilling ensures that your cookies hold their shape during baking. Aim for at least 1 hour in the fridge.
3. Cut the Cookies: Roll the dough out evenly to ensure even baking. Use cookie cutters to create uniform shapes. Cut out a small shape in half of your cookies for the classic Linzer look.
4. Bake: Keep an eye on your cookies as they bake. They’re done when the edges start turning golden brown.
5. Assemble: Spread cherry jam on the base cookie, then sandwich it with the cutout cookie. Dust with powdered sugar and enjoy!

Common Mistakes to Avoid:

• Overmixing the Dough: Mixing too much after adding the flour can make the cookies tough. Mix just until combined.
• Skipping the Chill Step: Chilling the dough is essential for keeping the cookies from spreading too much in the oven.
• Too Thick or Thin Dough: Rolling the dough too thick can make your cookies heavy, while rolling it too thin can make them too crisp. Aim for ⅛-inch thickness.
• Overfilling with Jam: Too much jam can make the cookies messy and soggy. A teaspoon per cookie is usually enough.

Serving and Presentation Tips:

Cherry Almond Linzer Cookies are not only delicious but also visually stunning. Their elegant presentation makes them perfect for gifting or serving at festive gatherings. Here’s how to present them beautifully:

• Gift Boxes: Arrange the cookies in decorative holiday gift boxes with wax paper to separate the layers.
• Platter Display: Place the cookies on a tiered serving platter, with a light dusting of powdered sugar just before serving to give them a fresh, snowy appearance.
• Garnish with Fresh Cherries: For an added touch of elegance, serve the cookies with a bowl of fresh cherries or sprinkle a few cherry halves around the serving plate.

How to Serve Cherry Almond Linzer Cookies:

These cookies are perfect for afternoon tea or as a holiday dessert. Serve them alongside a cup of hot cocoa, coffee, or spiced tea for the ultimate indulgent experience. They also make a great after-dinner treat when served with a glass of dessert wine or sparkling cider.

Presentation Ideas for Cherry Almond Linzer Cookies:

• Festive Plates: Use holiday-themed plates or platters with colors that contrast against the powdered sugar for an eye-catching display.
• Themed Cookie Cutters: Use seasonal cookie cutters, like stars or Christmas trees, to make the cookies even more festive.
• Wrapped in Cellophane: If gifting, wrap a few cookies in clear cellophane and tie them with a ribbon for a charming, homemade gift.

Cherry Almond Linzer Cookie Recipe Tips:

• Use cold butter: Cold butter ensures that the dough stays firm and doesn’t become too soft, helping the cookies hold their shape.
• Make ahead of time: The dough can be made up to 3 days in advance and kept refrigerated. You can also freeze the dough for up to a month.
• Get creative with cutouts: Instead of traditional round shapes, try hearts, stars, or other fun cutouts to match different occasions.

Frequently Asked Questions (FAQs):

Q: Can I make these cookies ahead of time?
A: Yes! The dough can be made and chilled up to 3 days in advance, and the baked cookies can be stored in an airtight container for up to a week.

Q: Can I freeze Cherry Almond Linzer Cookies?
A: Absolutely. You can freeze the unbaked dough or the baked cookies (without the jam filling) for up to a month. Just thaw them before filling and assembling.

Q: What other fillings can I use?
A: Raspberry jam is a popular alternative, but you can also experiment with apricot, strawberry, or even chocolate spread.

Q: Why are my cookies spreading too much?
A: If your cookies are spreading, it’s likely because the dough wasn’t chilled enough. Be sure to chill the dough thoroughly before baking.

Conclusion:

Cherry Almond Linzer Cookies are a delightful treat that combines rich almond-flavored dough with the tart sweetness of cherry jam. These cookies are perfect for the holidays or any special occasion. With a bit of planning and attention to detail, you can create these elegant, delicious cookies to impress your friends and family. Happy baking!

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