There’s something undeniably comforting about biting into a warm, crispy Cheesy Corn Fritter. The golden exterior gives way to a soft, fluffy interior filled with sweet corn kernels, gooey cheese, and just the right amount of spice to make your taste buds dance.

I first made these on a lazy Sunday afternoon when I had a surplus of fresh corn and some leftover cheddar. Since then, they’ve become a family weekend favorite—ideal as a snack, appetizer, or even a fun side dish.
Whether you're hosting a casual get-together or just need a quick fix for a craving, these fritters hit the spot. Let’s dive into why this recipe belongs in your regular rotation.
Why You'll Love This Cheesy Corn Fritters Recipe
Get ready to add a new go-to to your snack or brunch repertoire. These Cheesy Corn Fritters are everything you didn’t know you needed.
First, they’re quick and easy. You can whip these up in under 30 minutes from start to finish. No fancy equipment or cooking skills required—just a bowl, a skillet, and a good appetite.
They’re also incredibly budget-friendly. Most of the ingredients are pantry staples: flour, eggs, cheese, and canned or fresh corn. It’s the perfect recipe for using what you already have on hand.
Next, these fritters are kid-approved and crowd-pleasing. The crispy outside and cheesy inside make them an instant hit at parties, potlucks, or family dinners. Even picky eaters love them!
Lastly, the recipe is very flexible. You can spice it up with jalapeños, add cooked bacon, or swap in different cheeses depending on what’s in your fridge.
Once you make these once, you'll find yourself coming back to them again and again. Let’s talk ingredients.
Ingredients Notes

These Cheesy Corn Fritters come together with a handful of simple ingredients, but each one plays an essential role in achieving that perfect balance of flavor and texture.
Corn is the star of the show. You can use fresh, frozen, or canned corn depending on what’s available. Fresh sweet corn brings a juicy burst of flavor, while frozen or canned makes this recipe doable year-round.
Cheese adds the gooey, melty component that makes these fritters so addictive. I typically use shredded sharp cheddar for its bold flavor, but you can also go with mozzarella, Monterey Jack, or a combination.
Flour and baking powder provide the structure. All-purpose flour works just fine here, and baking powder gives the fritters that lovely, fluffy interior.
Eggs and milk bind everything together into a thick batter. Whole milk adds richness, but any milk will do in a pinch.
A quick note on equipment: You’ll need a large mixing bowl, a spoon or spatula, and a nonstick skillet or frying pan. A cookie scoop can be helpful for uniform fritters, but it's not essential.
How To Make This Cheesy Corn Fritters Recipe

Making these fritters is a breeze, and once you get the hang of it, you'll be frying them up without even thinking.
Start by combining your dry ingredients in a large bowl—flour, baking powder, salt, and a little black pepper or your favorite seasoning blend. In a separate bowl, whisk together your eggs and milk, then stir the wet mixture into the dry until just combined.
Next, fold in your corn and cheese, making sure they’re evenly distributed. The batter should be thick but scoopable. If it feels too dry, add a splash more milk. If too wet, a bit more flour will help.
Heat a nonstick skillet over medium heat and add a thin layer of oil—just enough to coat the bottom. When the oil is hot (you’ll see it shimmer), use a spoon or cookie scoop to drop mounds of batter into the pan.
Cook the fritters for about 2-3 minutes per side. You’re looking for a deep golden-brown color and a firm texture when pressed. Don’t overcrowd the pan—work in batches so they crisp up nicely.
Once done, transfer the fritters to a plate lined with paper towels to drain any excess oil. Serve warm, ideally with a dollop of sour cream, spicy mayo, or your favorite dipping sauce.
From prep to plate, this process should take about 25-30 minutes. You’ll end up with crispy, golden bites that are impossible to resist.
Storage Options
If you somehow end up with leftovers, these fritters store beautifully. Let them cool completely before transferring to an airtight container. They’ll stay good in the fridge for up to 4 days.
To freeze, arrange cooled fritters in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top bag or freezer-safe container. They’ll keep for 2-3 months.
For reheating, you have a few options. The best method is to pop them in a 350°F oven or toaster oven for 8-10 minutes until heated through. You can also reheat in a skillet over low heat to restore crispiness.
Microwaving is quick, but the fritters will lose their crunch—so only use this method if you're in a real rush.
Variations and Substitutions
One of the best things about Cheesy Corn Fritters is how adaptable they are. You can tweak the ingredients to suit your tastes or dietary needs.
Try adding chopped jalapeños or a pinch of cayenne pepper if you like a bit of heat. Green onions or fresh herbs like parsley or cilantro also add a pop of flavor and color.
You can mix in cooked, crumbled bacon or diced ham for a meatier version that’s perfect for brunch. Or go vegetarian by tossing in some shredded zucchini or finely chopped spinach.
Switch up the cheese to match what you have on hand—pepper jack for spice, feta for a salty tang, or gouda for a smoky twist. Just make sure it’s a cheese that melts well.
If you need to go gluten-free, simply substitute your favorite gluten-free flour blend. These fritters are surprisingly forgiving.
PrintCheesy Corn Fritters Recipe
This Cheesy Corn Fritters Recipe is a savory snack packed with sweet corn, gooey cheese, and crisp edges. Perfect for appetizers, side dishes, or brunch, these golden fritters are easy to whip up and always a crowd-pleaser. With a handful of pantry staples, this cheesy corn fritters recipe is your go-to for comfort food with a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8–10 fritters 1x
- Category: Appetizer / Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 ½ cups fresh or frozen corn kernels
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1 cup shredded cheddar cheese
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½ cup all-purpose flour
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2 large eggs
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¼ cup milk
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2 green onions, finely chopped
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1 tsp baking powder
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Salt and pepper to taste
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2 tbsp chopped fresh parsley (optional)
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Oil for frying
Instructions
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In a large bowl, mix together corn, cheese, flour, baking powder, green onions, salt, and pepper.
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In a separate bowl, whisk together eggs and milk.
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Combine wet and dry ingredients until a thick batter forms.
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Heat oil in a skillet over medium heat.
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Drop spoonfuls of the batter into the pan, flattening slightly.
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Fry until golden and crispy, about 2-3 minutes per side.
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Drain on paper towels.
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Garnish with parsley if using and serve warm.
Notes
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Use fresh or thawed frozen corn; avoid canned corn for best texture.
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Add a dash of paprika or chili flakes for a spicy kick.
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Serve with sour cream or a tangy dipping sauce.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
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