There’s nothing quite as comforting as a bubbling Cheesy Chicken and Rice Casserole straight out of the oven. The rich, creamy cheese blends perfectly with tender chicken and fluffy rice, creating a dish that’s both hearty and satisfying.

I first tried this recipe on a chilly autumn evening when all I wanted was something warm and filling. It’s now a go-to in my household, especially when I need a dinner that’s quick to prep and guaranteed to please. Let me share this family favorite with you—it’s sure to become one of your staples, too.

Why You’ll Love This Cheesy Chicken and Rice Casserole

Get ready to fall in love with this comforting classic! Whether you're feeding a family, hosting friends, or simply indulging in some well-deserved "me time," this casserole ticks all the boxes.

First, it’s incredibly easy to make. With just a few simple steps, you’ll have a meal that tastes like you spent hours in the kitchen. Perfect for busy weeknights!

Not only is it simple, but it’s also budget-friendly. Using pantry staples like rice, canned soup, and shredded chicken, this dish lets you feed a crowd without breaking the bank.

One of the best things about this casserole is its customizability. Whether you want to sneak in some veggies, swap out proteins, or use up leftover ingredients, this recipe adapts beautifully to your needs.

Finally, this casserole is the ultimate comfort food. From the gooey cheese topping to the creamy, savory base, every bite is like a warm hug on a plate.

Ingredients Notes

The magic of this Cheesy Chicken and Rice Casserole lies in its straightforward ingredients. Here’s how each one contributes to the dish:

Chicken: Use cooked, shredded chicken for ease. Rotisserie chicken is a fantastic shortcut, but leftover grilled or baked chicken works just as well.
Rice: Long-grain white rice is the classic choice here, as it absorbs the flavors beautifully without becoming mushy. If you prefer a nuttier flavor, you can substitute brown rice, but you’ll need to adjust the cooking time.
Cream of Chicken Soup: This pantry staple brings the creamy base together. You can use store-bought condensed soup or make your own for a cleaner version.
Cheddar Cheese: Opt for a sharp cheddar for maximum flavor. Pre-shredded cheese works fine, but shredding your own ensures a creamier melt.
Broccoli (optional): Adding chopped broccoli not only boosts the nutrition but also adds a nice pop of color and texture.
Seasonings: A pinch of garlic powder, onion powder, and paprika elevates the flavor profile. Adjust salt and pepper to taste, especially if your soup is already seasoned.

For equipment, you’ll need a large mixing bowl and a 9x13-inch baking dish. A whisk and spatula also come in handy for combining the ingredients.

How To Make This Cheesy Chicken and Rice Casserole

Creating this Cheesy Chicken and Rice Casserole is a breeze. Follow these simple steps for a foolproof dinner:

Prepare the Ingredients
Begin by preheating your oven to 375°F (190°C). While it heats, cook your rice according to the package instructions. If you’re adding broccoli, lightly steam it until just tender.
Mix the Casserole Base
In a large mixing bowl, combine your cream of chicken soup, 1 cup of shredded cheddar cheese, milk, and seasonings. Whisk until smooth and creamy. Add your cooked rice, chicken, and broccoli (if using), folding gently to combine.
Assemble the Casserole
Transfer the mixture into a greased 9x13-inch baking dish. Spread it out evenly, then top with the remaining 1 cup of cheddar cheese.
Bake to Perfection
Place the dish in the oven and bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese on top is golden brown.
Let it Rest
Remove from the oven and let it cool for 5 minutes before serving. This helps the casserole set slightly, making it easier to serve.

Expect the whole process to take about 45 minutes from start to finish, including prep and bake time.

Storage Options

This casserole is just as delicious the next day, making it perfect for leftovers. Here’s how to store it:

Refrigerator: Store any leftover casserole in an airtight container for up to 3-4 days.
Freezer: For longer storage, place the casserole in a freezer-safe container or tightly wrap the dish in plastic wrap and foil. It will keep for up to 2 months.

To reheat, simply microwave individual portions or bake the entire dish at 350°F until heated through. If frozen, let it thaw overnight in the fridge before reheating.

Variations and Substitutions

This recipe is endlessly versatile, so feel free to get creative:

Vegetable Boost: Swap or add vegetables like peas, carrots, or spinach for a nutritious twist.
Protein Alternatives: Replace chicken with ground turkey, diced ham, or even cooked sausage for a different flavor.
Cheese Options: Try swapping cheddar for mozzarella, pepper jack, or a blend of cheeses to mix things up.
Rice Substitutes: Quinoa or cauliflower rice can be used as a low-carb alternative.
Dairy-Free: Use a plant-based cheese and coconut milk or almond milk for a dairy-free version.

Don’t be afraid to experiment—this recipe is forgiving and always turns out delicious.

This Cheesy Chicken and Rice Casserole is the kind of dish that brings people together. It’s warm, hearty, and full of comforting flavors that make any day feel special. So, grab your baking dish and let’s create some kitchen magic!