Cheesy Beef And Bowtie Pasta In Garlic Butter Recipe

There's nothing quite like the warm, comforting embrace of Cheesy Beef and Bowtie Pasta in Garlic Butter after a long day. The combination of tender pasta, savory ground beef, and a velvety, cheesy sauce infused with garlic butter is pure perfection. Every bite is packed with flavor, making it a go-to meal for busy weeknights or cozy family dinners.

I first whipped up this dish on a whim, using what I had in my pantry and fridge. Little did I know it would become an instant favorite! Now, it’s one of my most requested dinners, and I love how simple it is to prepare. Ready to make this irresistible dish? Let’s dive in!

Why You'll Love This Cheesy Beef And Bowtie Pasta In Garlic Butter

Get ready to fall in love with this easy, cheesy pasta dish! It checks all the boxes when it comes to flavor, convenience, and satisfaction.

First off, it’s quick and easy. You can have this meal on the table in under 30 minutes, making it perfect for busy weeknights when time is tight.

It’s also budget-friendly. With just a few pantry staples and simple ingredients, you can create a hearty meal without breaking the bank.

Not to mention, it’s family-approved. Kids and adults alike adore the cheesy goodness, while the garlic butter adds a touch of indulgence that elevates the dish.

And the best part? It’s incredibly versatile. Swap out the protein, adjust the cheese, or even add some veggies to make it your own!

Ingredients Notes

The magic of this dish lies in its carefully chosen ingredients. Each one plays an important role in bringing out the best flavors and textures.

Bowtie pasta is the star of the show. Its unique shape holds onto the sauce beautifully, ensuring every bite is packed with cheesy, garlicky goodness. If you don’t have bowtie pasta, penne or rotini work just as well.

For the protein, I love using lean ground beef. It adds richness and depth to the dish while keeping things simple. You can also swap it for ground turkey or Italian sausage if you’re looking to switch up the flavors.

The key to the irresistible sauce is garlic butter. Freshly minced garlic sautéed in butter infuses the dish with a fragrant, slightly nutty flavor that enhances the overall taste.

And of course, we can’t forget the cheese! A blend of shredded cheddar and mozzarella creates a creamy, gooey sauce that clings perfectly to the pasta. For an extra kick, a sprinkle of Parmesan on top adds a wonderful depth of flavor.

Lastly, a touch of chicken broth helps create a smooth, cohesive sauce while adding a hint of savory goodness.

How To Make This Cheesy Beef And Bowtie Pasta In Garlic Butter

Making this dish is a breeze, and the process comes together in just a few easy steps.

Start by bringing a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water for later.

While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned and fully cooked, breaking it up with a spoon as it cooks. Once done, drain any excess grease and set the beef aside.

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic, as it can turn bitter quickly.

Next, pour in the chicken broth and let it simmer for a minute, allowing the flavors to meld. Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses. Continue stirring until the cheese melts into a smooth, creamy sauce.

Return the cooked pasta and ground beef to the skillet, tossing everything together to ensure the sauce coats every piece of pasta. If needed, add a splash of reserved pasta water to loosen the sauce.

Let the pasta simmer for a minute or two, allowing the flavors to combine. Sprinkle with Parmesan cheese and freshly chopped parsley for an added touch of flavor and freshness. Serve hot and enjoy!

Storage Options

Got leftovers? This dish stores beautifully, making it great for meal prep!

For refrigeration, transfer the pasta to an airtight container and store it in the fridge for up to 3 days. When reheating, add a splash of milk or chicken broth to help bring back the creamy consistency.

If you’d like to freeze it, let the pasta cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and reheat it on the stove with a bit of added liquid.

Variations and Substitutions

One of the best things about this dish is how adaptable it is. Here are a few ways to customize it to your taste!

Want to make it a bit healthier? Swap the ground beef for ground turkey or chicken. You’ll still get that rich, meaty flavor with a slightly lighter touch.

For a veggie boost, stir in some spinach, mushrooms, or bell peppers while cooking the beef. They’ll add extra nutrients and a pop of color.

Craving a little spice? A pinch of red pepper flakes or a drizzle of hot sauce will add just the right amount of heat.

And if you’re looking to make it even cheesier, try mixing in some cream cheese or a handful of gouda for an ultra-creamy texture.

Final Thoughts

This Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect comfort food for any occasion. Whether you’re cooking for your family, meal prepping for the week, or just treating yourself to something delicious, this dish will never disappoint. Try it out, and don’t be surprised if it becomes a new favorite in your home!

Print