There's nothing quite like the combination of tender steak, creamy cheese, and hearty pasta all in one dish. Cheesesteak Tortellini in Rich Provolone Sauce takes the iconic Philly cheesesteak and gives it a comforting, pasta-filled twist that’s perfect for weeknight dinners or cozy weekends.

I stumbled upon this recipe on a rainy afternoon when I was craving a cheesesteak but wanted something a little different. Combining rich flavors and simple ingredients, this dish has quickly become a family favorite. Let's dive into why you’ll love it!

Why You'll Love This Cheesesteak Tortellini

Get ready to embrace your new go-to dinner! This Cheesesteak Tortellini recipe is packed with flavor and super easy to make.

First off, it’s quick and perfect for busy nights. With just 30 minutes from start to finish, this dish brings restaurant-quality flavor to your table without the hassle.

Next, it’s an irresistible comfort food. From the tender steak bites to the gooey provolone cheese sauce, every bite feels like a warm hug.

Plus, it’s a crowd-pleaser. Whether you’re feeding a family or entertaining guests, this dish adapts beautifully to any occasion, earning rave reviews every time.

Finally, the recipe is versatile and forgiving. Swap out the protein, add extra veggies, or experiment with different cheeses—this dish is as adaptable as it is delicious.

Ready to dive in? Let’s talk ingredients!

Ingredients Notes

The beauty of Cheesesteak Tortellini lies in its balance of simple ingredients that come together to create bold flavors. Here's what you’ll need:

Tortellini: Fresh, cheese-filled tortellini is ideal for this recipe. It pairs perfectly with the creamy provolone sauce and adds a chewy, satisfying bite.
Steak: Thinly sliced ribeye or sirloin steak is perfect for that authentic cheesesteak flavor. You can also use ground beef for a simpler option.
Bell Peppers and Onions: These classic cheesesteak veggies bring a sweet, savory crunch that complements the richness of the sauce.
Provolone Cheese: The star of the sauce! Its slightly sharp, creamy flavor takes the dish to the next level.
Heavy Cream: This forms the base of the sauce, creating that velvety texture we all love.
Garlic: Fresh minced garlic adds a fragrant depth of flavor.
Butter and Olive Oil: For sautéing the steak and veggies to perfection.

No special equipment is needed—just a large skillet and a pot for boiling the tortellini. Let’s get cooking!

How to Make Cheesesteak Tortellini in Rich Provolone Sauce

Making this dish is easier than you might think. Follow these steps, and you’ll have dinner on the table in no time.

Cook the Tortellini
Start by bringing a large pot of salted water to a boil. Cook the tortellini according to the package instructions, then drain and set aside.
Sear the Steak
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and let it heat until shimmering. Add the thinly sliced steak in a single layer and sear for 1-2 minutes on each side until browned. Remove the steak from the skillet and set aside.
Sauté the Veggies
In the same skillet, melt a tablespoon of butter. Toss in the sliced bell peppers and onions, and sauté until they’re soft and lightly caramelized, about 5 minutes. Add the garlic and cook for another 30 seconds until fragrant.
Make the Provolone Sauce
Reduce the heat to medium-low and pour in the heavy cream. Stir in the shredded provolone cheese, letting it melt slowly into a smooth sauce. Season with salt, pepper, and a pinch of crushed red pepper flakes for a little kick.
Combine Everything
Add the cooked tortellini and steak back into the skillet with the sauce and veggies. Toss everything together, ensuring the tortellini is fully coated in the creamy sauce.
Serve and Enjoy
Garnish with fresh parsley or extra shredded cheese if desired. Serve hot and watch it disappear!

This dish takes about 30 minutes total, making it perfect for those nights when you want something hearty without spending hours in the kitchen.

Storage Options

If you have leftovers (though that’s rare!), this dish stores wonderfully:

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: While the sauce may lose some creaminess, you can freeze the dish for up to 2 months. Reheat with a splash of cream to restore its texture.

When reheating, warm it gently on the stovetop or in the microwave, stirring occasionally to avoid clumps.

Variations and Substitutions

This recipe is as versatile as it is delicious! Here are a few ideas to make it your own:

Swap the Protein: Use ground beef, chicken, or even mushrooms for a vegetarian twist.
Experiment with Cheese: While provolone is classic, mozzarella, cheddar, or even gruyere can bring a unique flavor.
Add More Veggies: Mushrooms, spinach, or zucchini would all complement the dish beautifully.
Spice It Up: Add jalapeños or a dash of hot sauce for a spicy kick.
Gluten-Free Option: Use gluten-free tortellini or pasta for a celiac-friendly version.

No matter how you customize it, Cheesesteak Tortellini is guaranteed to hit the spot.