There's nothing quite like the smell of sizzling cheeseburger sliders wafting through the kitchen, especially when they're tucked inside soft, sweet Hawaiian rolls. Perfect for game day, parties, or an easy weeknight dinner, these sliders deliver all the juicy, cheesy goodness of a classic cheeseburger in a fun, bite-sized form.

I first made these sliders for a summer BBQ, and they were an instant hit. The soft, buttery Hawaiian rolls soak up all the flavorful juices from the beef, while the melty cheese and special sauce take each bite to the next level. Let's dive into why these Cheeseburger Sliders are sure to become a household favorite.
Why You'll Love These Cheeseburger Sliders
Get ready to fall head over heels for this recipe. These Cheeseburger Sliders aren't just a crowd-pleaser – they're a total game-changer for anyone who loves easy and delicious meals.
First of all, they're ridiculously simple to make. With just a few basic ingredients and minimal prep, you can whip these up in under 30 minutes. This makes them perfect for those busy evenings when you want something satisfying without all the fuss.
Versatility is another huge perk. Whether you're feeding picky eaters or a crowd of adventurous foodies, these sliders can be customized to your liking. Add bacon, caramelized onions, or spicy jalapeños for a twist, or keep it classic with cheese and burger sauce.
And don't forget about the Hawaiian rolls. Their pillowy, slightly sweet texture balances the savory, juicy beef beautifully, creating the perfect bite every time. They're also super convenient because you can bake the sliders in a single sheet, making cleanup a breeze.
Finally, these sliders are party-ready and portable. Whether you’re hosting a family gathering or bringing a dish to a potluck, these are easy to transport and even easier to eat. Just watch them disappear in minutes!
Ready to get started? Let's take a look at the ingredients you'll need.
Ingredients Notes

The magic of these Cheeseburger Sliders comes from using simple ingredients in the best way possible. Each one plays an essential role in creating the perfect balance of flavors and textures.
- Ground beef: For juicy, flavorful sliders, I recommend using 80/20 ground beef. The higher fat content keeps the patties moist, especially when baked in the oven. If you prefer leaner beef, just be sure to watch the cooking time closely to avoid dryness.
- Hawaiian rolls: These soft, slightly sweet rolls are a must! Their unique flavor and fluffy texture perfectly complement the savory beef and gooey cheese. You can use other slider buns, but the sweetness of Hawaiian rolls really makes these sliders shine.
- Cheese: Sharp cheddar is my top pick for a classic cheeseburger taste, but feel free to mix it up with American, Swiss, or pepper jack for a kick. Make sure the cheese is sliced thinly so it melts evenly over the beef.
- Onions: Finely diced yellow onions add a subtle, sweet flavor to the beef mixture. You can sauté them beforehand if you want a milder taste or leave them raw for a little extra bite.
- Pickles and special sauce: Dill pickle slices and a simple sauce made from mayo, ketchup, and mustard bring everything together. They add a tangy, creamy element that cuts through the richness of the beef and cheese.
For this recipe, you’ll also need a baking dish, a sharp knife, and a pastry brush to spread the buttery topping over the rolls before baking.
How To Make These Cheeseburger Sliders

Making these Cheeseburger Sliders couldn't be easier. Here's how to bring everything together in just a few simple steps.
Start by preheating your oven to 350°F. While the oven heats up, slice your Hawaiian rolls in half horizontally, keeping them all connected to form a "sheet" of tops and a sheet of bottoms. Place the bottom half in a greased baking dish and set aside.
Next, prepare the beef mixture. In a large skillet, cook the ground beef over medium-high heat, breaking it apart with a wooden spoon. Once it's browned and cooked through, drain any excess grease. Add your finely diced onions, salt, pepper, and garlic powder, and cook for another 2-3 minutes until the onions soften slightly.
Spread the beef mixture evenly over the bottom half of the Hawaiian rolls. Make sure to distribute it in an even layer so that each slider gets the perfect amount of beef. Top with slices of cheese, arranging them to cover all the beef.
Now, add the top half of the rolls. In a small bowl, melt some butter and mix in a bit of Worcestershire sauce, garlic powder, and sesame seeds. Use a pastry brush to spread this buttery mixture over the tops of the rolls. This step is crucial for adding a golden, flavorful crust to your sliders.
Finally, bake the sliders in the oven for about 15-20 minutes. The cheese should be fully melted, and the tops of the rolls should be golden brown. Once they’re done, remove them from the oven and let them cool for a few minutes before slicing into individual sliders.
Expect total satisfaction in under half an hour – these are guaranteed to be a hit!
Storage Options
These Cheeseburger Sliders store surprisingly well, making them ideal for meal prep or leftovers. Here’s how to keep them fresh.
- Refrigerator: Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in aluminum foil and warm in a 350°F oven for about 10 minutes, or until heated through.
- Freezer: You can also freeze the sliders! Wrap each slider individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 2 months. When you're ready to enjoy, thaw them in the fridge overnight and reheat in the oven.
- On-the-go: These sliders are great for picnics or road trips. Wrap them individually in foil, and they'll stay warm for a couple of hours in an insulated container.
Variations and Substitutions
One of the best things about these Cheeseburger Sliders is how versatile they are. You can easily tweak the recipe to suit your tastes or dietary needs.
- Spicy sliders: Add diced jalapeños to the beef mixture or use pepper jack cheese for a spicy kick. You can also drizzle some sriracha or hot sauce over the sliders before serving.
- Bacon cheeseburger sliders: Crumble some cooked bacon over the beef and cheese layer for an indulgent twist. The smoky, crispy bacon takes these sliders to a whole new level.
- Veggie sliders: Substitute the ground beef with a plant-based alternative like Beyond Meat or chopped mushrooms and lentils. The onions, cheese, and sauce will still deliver all the flavor you love.
- BBQ sliders: Mix in some BBQ sauce with the cooked beef for a tangy, smoky flavor. Pair with sliced red onions and pickled jalapeños for a bold variation.
- Gluten-free: Use gluten-free slider buns or lettuce wraps instead of Hawaiian rolls. Just make sure to adjust the baking time if needed, as gluten-free breads may brown differently.
Feel free to get creative and experiment with your favorite flavors. These sliders are practically foolproof and always a hit, no matter how you make them!
PrintCheeseburger Sliders With Hawaiian Rolls Recipe
Make these delicious and easy cheeseburger sliders with Hawaiian rolls for the ultimate party snack or quick family dinner. With juicy beef, melted cheese, and sweet Hawaiian rolls, this recipe is perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb ground beef
- 1 pack Hawaiian rolls (12 rolls)
- 12 slices of cheddar cheese
- 1 small onion, finely diced
- ½ cup pickles, sliced
- ¼ cup ketchup
- ¼ cup mustard
- Salt and pepper, to taste
- 2 tbsp melted butter
- Sesame seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the diced onion until translucent.
- Add the ground beef, season with salt and pepper, and cook until browned. Drain any excess fat.
- Slice the Hawaiian rolls in half horizontally, keeping them attached. Place the bottom half in a baking dish.
- Spread the cooked beef mixture evenly over the rolls, followed by a layer of cheddar cheese slices.
- Spread ketchup and mustard on the top half of the rolls, then place them over the beef and cheese.
- Brush the tops of the rolls with melted butter and sprinkle sesame seeds if desired.
- Cover with foil and bake for 10 minutes, then remove the foil and bake for an additional 5 minutes, until the cheese is melted and the tops are golden.
- Let cool for a few minutes, then cut and serve with pickles.
Notes
- You can customize with different cheeses or add bacon for extra flavor.
- If you prefer spicy sliders, add sliced jalapeños or a dash of hot sauce to the ground beef.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 4g
- Sodium: 410mg
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