Breakfast Pigs In A Blanket Recipe

There’s something undeniably comforting about the combination of flaky, golden pastry wrapped around a savory, juicy sausage. These Breakfast Pigs in a Blanket take the classic snack and give it a morning twist, making them perfect for a quick breakfast, a grab-and-go option, or even a fun weekend brunch addition.

I first made these when I was looking for a way to get my kids excited about breakfast without spending hours in the kitchen. The result? A perfectly balanced bite—crispy, buttery layers of dough hugging warm, flavorful sausage links. It’s a meal that’s both satisfying and fun to eat!

Why You'll Love This Breakfast Pigs in a Blanket Recipe

Get ready to elevate your breakfast game with these delicious, easy-to-make treats. They’re simple yet irresistible!

First, they’re quick and easy to prepare. With just a handful of ingredients and minimal prep time, you can have a hot breakfast ready in under 30 minutes—perfect for busy mornings.

They’re also kid-approved and family-friendly. The combination of warm sausage and flaky pastry is always a hit, making this a go-to recipe for breakfast or brunch gatherings.

Plus, these pigs in a blanket are versatile. You can customize them with different sausages, cheeses, or even a drizzle of maple syrup for added sweetness.

Finally, they’re great for meal prep. Make a batch in advance and store them for a quick and satisfying breakfast throughout the week.

Ingredients Notes

The beauty of this recipe is that it uses simple ingredients that come together to create something delicious.

Puff pastry or crescent roll dough is the key to getting that golden, flaky crust. Crescent roll dough is the easiest option since it’s pre-cut and ready to use, but if you want an extra flaky texture, go for puff pastry.

For the sausage, you can use breakfast sausage links, chicken sausage, or even turkey sausage for a leaner option. If you prefer a smoky flavor, try smoked sausage or even mini bratwursts.

A light egg wash (one beaten egg mixed with a little water) helps give the pastry a beautiful golden-brown color when baked. It’s a small step, but it makes a big difference in presentation.

If you love a cheesy twist, consider adding a slice of cheddar, Swiss, or even pepper jack cheese inside each roll before wrapping the sausage. It melts beautifully and adds a rich, savory depth of flavor.

A touch of maple syrup or honey butter brushed on top before serving adds a hint of sweetness that pairs beautifully with the savory sausage.

How To Make This Breakfast Pigs in a Blanket Recipe

Making these breakfast pigs in a blanket is so simple, you’ll find yourself coming back to this recipe again and again.

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

If you’re using crescent roll dough, unroll it and separate it into triangles. For puff pastry, roll it out slightly and cut it into strips wide enough to wrap around each sausage link.

Next, wrap each sausage link in a piece of dough, making sure to overlap the edges slightly so they stay sealed. If you’re adding cheese, place it on the dough before rolling.

Place the wrapped sausages seam-side down on the prepared baking sheet. Lightly brush each one with egg wash for a golden finish.

Bake for 15-18 minutes, or until the pastry is puffed and golden brown. The sausages should be heated through, and the cheese (if using) should be melty and delicious.

Once out of the oven, let them cool for a minute before serving. If you’d like, brush the tops with a little maple syrup or honey butter for that extra touch of sweetness.

Storage Options

If you have leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. Just pop them in the oven or air fryer for a few minutes to reheat and restore their crispy texture.

For longer storage, freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to a month. To reheat, bake from frozen at 350°F for about 10 minutes.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some fun variations:

For a spicy kick, use spicy breakfast sausage or wrap them with a slice of jalapeño before rolling in the dough.

If you prefer a healthier version, opt for whole-wheat crescent roll dough and lean turkey or chicken sausage.

For an extra cheesy version, sprinkle shredded cheese over the top before baking or mix some into the dough itself.

If you want to make these more brunch-friendly, serve them with a side of scrambled eggs, fruit, or even a mimosa for the adults!

Experiment with different flavors and have fun making these your own. No matter how you serve them, these Breakfast Pigs in a Blanket will become a staple in your morning routine!

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