Baked Garlic Bread Dip Recipe

There's nothing quite like the aroma of warm, cheesy garlic bread filling your kitchen. But what if you could turn that comforting classic into a creamy, scoopable dip? Enter Baked Garlic Bread Dip, a rich and cheesy appetizer that combines all the best parts of garlic bread into a warm, bubbly dish that's perfect for sharing.

I first made this dip for a family game night, and it was gone before the first round was over! With its buttery garlic flavor, gooey cheese, and golden-brown top, it’s a crowd-pleaser that's perfect for any gathering. Pair it with crusty bread, crackers, or even fresh veggies for a snack that everyone will love.

Why You'll Love This Baked Garlic Bread Dip

Get ready to fall in love with your new favorite party dip. This Baked Garlic Bread Dip isn't just delicious—it’s the ultimate comfort food in appetizer form.

First off, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you'll have a piping hot dip ready in under 30 minutes.

It’s also packed with flavor. The combination of roasted garlic, cream cheese, and Parmesan creates a dip that’s rich, savory, and absolutely addictive.

Plus, it's perfect for entertaining. Whether you're hosting a holiday party, game night, or casual gathering, this dip is always a hit. Serve it straight from the oven for maximum cheesy goodness.

And finally, it's versatile. While it’s delicious with sliced baguette, you can also serve it with crackers, pita chips, or even fresh vegetables for a lighter option.

Ingredients Notes

The magic of this Baked Garlic Bread Dip lies in its simple yet flavorful ingredients. Each one contributes to the perfect balance of creamy, cheesy, garlicky goodness.

Cream Cheese forms the rich and creamy base of the dip. Make sure it’s softened to room temperature so it blends smoothly with the other ingredients.

Roasted Garlic is the star of the show. Roasting garlic mellows its sharpness and brings out a deep, caramelized sweetness. If you're short on time, you can substitute with minced garlic, but roasting takes this dip to the next level.

Parmesan and Mozzarella Cheese create the perfect balance of sharp, nutty flavor and gooey meltiness. Parmesan adds depth, while mozzarella ensures that signature cheesy pull.

Butter and Herbs enhance the garlic bread essence. A mix of melted butter, dried oregano, and parsley infuses the dip with warm, aromatic flavors.

You'll also need a baking dish to ensure even cooking and a golden, bubbly top layer.

How To Make This Baked Garlic Bread Dip

Making this Baked Garlic Bread Dip is as easy as mixing, baking, and serving. Let’s break it down step by step.

Start by roasting the garlic. Preheat your oven to 400°F (200°C). Cut the top off a whole garlic bulb, drizzle it with olive oil, wrap it in foil, and roast for about 30 minutes until soft and fragrant. Once cooled, squeeze the cloves out and mash them into a paste.

While the garlic roasts, prepare the dip base. In a mixing bowl, combine softened cream cheese, melted butter, mashed roasted garlic, Parmesan, mozzarella, and a sprinkle of dried oregano and parsley. Stir until everything is well blended and smooth.

Transfer the mixture to a greased baking dish. Spread it out evenly and sprinkle extra mozzarella on top for that irresistible golden layer.

Bake at 375°F (190°C) for about 15-20 minutes, or until the dip is hot and bubbling with a lightly golden top. For an extra crispy finish, broil for an additional 2 minutes.

Once baked, let it cool slightly before serving. The cheese will be molten hot right out of the oven, so give it a few minutes to set.

Storage Options

If you have leftovers (which is rare!), you can store this Baked Garlic Bread Dip in an airtight container in the refrigerator for up to 3 days.

To reheat, place the dip in an oven-safe dish and warm at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave individual portions in 30-second intervals.

While this dip is best enjoyed fresh, you can freeze it before baking. Just prepare the mixture, store it in a freezer-safe dish, and bake from frozen when needed, adding an extra 5-10 minutes to the cook time.

Variations and Substitutions

One of the best things about this dip is how customizable it is! Here are a few fun ways to change it up:

Want a spicy kick? Add a pinch of crushed red pepper flakes or a dash of hot sauce for some heat.

For a meaty twist, mix in some cooked, crumbled bacon or diced pepperoni before baking.

Looking for a lighter version? Swap out half the cream cheese for Greek yogurt to reduce the richness while keeping it creamy.

For extra herbaceous flavor, mix in fresh chopped basil or chives right before serving.

No roasted garlic? No problem! Use 2 teaspoons of minced garlic sautéed in butter for a quicker alternative.

Whichever way you make it, this Baked Garlic Bread Dip is sure to be a new favorite. Give it a try and let me know how you customized yours!

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