American Goulash Recipe

If you're craving a delicious, hearty meal that's quick, easy, and packed with flavor, look no further than American Goulash! This all-American comfort dish combines ground beef, pasta, tomatoes, and a variety of seasonings into a simple yet mouth-watering meal that the whole family will love. Stick with me throughout this guide to learn how to make the best American Goulash recipe—complete with ingredients, cooking tips, and serving suggestions. Trust me, you won't want to miss a single step!

What Is American Goulash?

American Goulash is a one-pot meal that's popular across the United States, especially in the Midwest and Southern regions. Unlike Hungarian Goulash, which is a stew made with chunks of beef and seasoned with paprika, American Goulash features ground beef, elbow macaroni, and a savory tomato-based sauce. It's a fast, budget-friendly meal that's perfect for busy weeknights or potlucks. Known for its hearty, comforting flavor, American Goulash has stood the test of time as a favorite in many households.

Ingredients List for American Goulash

To make a delicious pot of American Goulash, you'll need the following ingredients:

1. Ground Beef – 1 pound of lean ground beef is perfect for a well-balanced dish.
2. Onion – 1 medium onion, finely chopped, adds sweetness and depth to the dish.
3. Green Bell Pepper – 1 chopped bell pepper for extra flavor and crunch.
4. Garlic – 2-3 cloves, minced for that wonderful aromatic kick.
5. Elbow Macaroni – 2 cups of uncooked elbow macaroni will provide the bulk of the dish.
6. Canned Diced Tomatoes – 1 (14.5 oz) can of diced tomatoes for a chunky texture.
7. Tomato Sauce – 1 (15 oz) can of tomato sauce to create a rich, flavorful base.
8. Beef Broth – 1-2 cups of beef broth to enhance the meaty flavor and cook the pasta.
9. Worcestershire Sauce – 1 tablespoon for a bit of umami.
10. Italian Seasoning – 1 teaspoon to round out the flavors.
11. Paprika – 1 teaspoon for a touch of warmth.
12. Salt and Pepper – To taste, for seasoning.
13. Cheddar Cheese (optional) – Shredded cheddar to sprinkle on top for an extra layer of deliciousness.

Substitutions and Variations

One of the great things about American Goulash is its flexibility. Here are some common substitutions and variations to consider:

• Ground Beef Alternatives: You can easily swap ground beef for ground turkey, chicken, or even plant-based ground meat to make this dish lighter or vegetarian.
• Pasta: If you don’t have elbow macaroni on hand, other pasta shapes like rotini or penne work just as well.
• Tomato Products: If you prefer a richer sauce, swap the canned diced tomatoes for crushed tomatoes or even fire-roasted tomatoes for a smokier flavor.
• Vegetables: Feel free to add extra veggies like carrots, zucchini, or mushrooms for added nutrition and texture.
• Cheese: While cheddar is popular, you can experiment with other types of cheese like mozzarella, Monterey Jack, or even a dollop of ricotta for a creamier finish.

Step-by-Step Cooking Instructions

Now that you've gathered your ingredients, it's time to start cooking! Follow these simple steps to make the perfect American Goulash:

1. Brown the Ground Beef: Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s browned and crumbled, about 5-7 minutes. Drain any excess fat.
2. Add Aromatics: Stir in the chopped onion, bell pepper, and minced garlic. Cook for about 3-5 minutes, until the vegetables have softened and are fragrant.
3. Incorporate the Tomatoes and Broth: Add the canned diced tomatoes, tomato sauce, and beef broth. Stir everything together and bring the mixture to a simmer.
4. Season the Dish: Add in the Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Stir to combine, allowing the flavors to meld together.
5. Cook the Pasta: Stir in the uncooked elbow macaroni. Make sure the pasta is fully submerged in the liquid. Cover the pot and cook for 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
6. Final Touches: Once the pasta is cooked, check the seasoning and adjust if necessary. If you'd like, sprinkle shredded cheddar cheese on top and let it melt into the dish for an extra creamy finish.

How to Cook American Goulash: A Step-by-Step Guide

If you're more of a visual learner or want a breakdown of each step in more detail, here's a guide to ensure that your American Goulash comes out perfect every time:

1. Prep Your Ingredients: Before you start cooking, chop your onions, bell peppers, and garlic. Measure out your spices and make sure all your cans are open and ready to go. Having everything prepped makes the cooking process smoother.
2. Brown the Meat First: Always cook your ground beef before adding any liquids. This helps develop the rich, savory flavor that makes the dish so comforting.
3. Simmer for Best Flavor: Letting the mixture simmer before adding the pasta allows the flavors to deepen. This step is crucial for a flavorful goulash, so don’t rush it.
4. Add Pasta at the Right Time: Only add the pasta after your liquid has come to a simmer. This ensures that the pasta absorbs all the wonderful flavors while cooking.
5. Don't Overcook: Keep an eye on your pasta. Overcooking can make it mushy, so start checking for doneness around the 12-minute mark.

Common Mistakes to Avoid

• Using Too Little Liquid: The pasta needs enough liquid to cook properly. If the goulash starts to dry out, add more broth or water, one cup at a time.
• Overcooking the Pasta: Since the pasta cooks directly in the sauce, it can quickly become overcooked and soggy. Monitor the cooking time closely.
• Skipping Seasoning Adjustments: Always taste your goulash before serving. You may need to adjust salt, pepper, or even add a pinch of sugar if the tomatoes taste too acidic.
• Not Draining the Fat: If you don’t drain the excess fat from the ground beef, your dish might end up greasy.

Serving and Presentation Tips

American Goulash is a one-pot wonder, but that doesn't mean you can't elevate its presentation! Here are some ideas for serving and presenting this dish:

• Serve Hot: This dish is best served hot and fresh off the stove. The longer it sits, the more the pasta will absorb the sauce, so serve it right away for optimal flavor and texture.
• Add Fresh Herbs: A sprinkle of fresh parsley or basil on top adds a pop of color and freshness to balance the rich flavors.
• Cheese Lovers' Delight: Serve with extra cheese on the side, allowing guests to sprinkle as much as they like. You can also offer Parmesan or even a little bit of crumbled feta for something different.

How to Serve American Goulash

American Goulash is best served in wide, shallow bowls that allow you to scoop up both the pasta and the flavorful sauce. Pair it with a fresh green salad and a slice of crusty bread for a complete meal. If you're feeling extra indulgent, serve with a side of garlic bread for dipping into the sauce.

Presentation Ideas for American Goulash

For a family-style presentation, consider serving the goulash in a large, colorful serving bowl with a sprinkle of cheese and fresh herbs on top. You can also serve individual portions in smaller bowls with a dollop of sour cream or a sprinkle of red pepper flakes for those who like a little heat.

American Goulash Recipe Tips

• Make It Ahead: Goulash actually tastes even better the next day, as the flavors have more time to meld. If you're prepping ahead for a busy week, store it in an airtight container in the fridge for up to 4 days.
• Freezing: This dish freezes well! Portion it out into freezer-safe containers and freeze for up to 3 months. When you're ready to eat, simply reheat on the stove or in the microwave.
• Boost Flavor: For an extra layer of depth, try adding a splash of red wine when you add the tomatoes, or even a spoonful of tomato paste for a richer sauce.

Frequently Asked Questions (FAQs)

Q: Can I make American Goulash in a slow cooker?
A: Yes! Brown the ground beef first, then transfer all ingredients (except the pasta) to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the pasta in the last 30 minutes.

Q: Can I make this recipe gluten-free?
A: Absolutely. Substitute the elbow macaroni with gluten-free pasta. Just make sure to monitor the cooking time, as gluten-free pasta can sometimes cook more quickly.

Q: Can I add more vegetables to this recipe?
A: Yes, feel free to add extra vegetables like zucchini, spinach, or mushrooms to bulk up the dish and add more nutrition.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of broth or water to loosen the sauce before warming in the microwave or on the stove.

Conclusion

American Goulash is a time-tested, family-friendly meal that delivers on both flavor and convenience. With just a handful of ingredients and a single pot, you can whip up a hearty dish that will satisfy even the pickiest eaters. Whether you’re preparing it for a quick weeknight dinner or meal prepping for the week ahead, this recipe is a surefire winner. Enjoy the comfort and warmth of this classic American dish, and don’t forget to experiment with variations to make it your own!

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