Air Fryer Pizza Bombs Recipe

There's nothing quite like biting into a warm, gooey Air Fryer Pizza Bomb, where crispy golden dough gives way to melted cheese and savory pizza fillings. These bite-sized delights are perfect for busy weeknights, after-school snacks, or even a fun party appetizer.

I first discovered pizza bombs when I was looking for a quick, mess-free way to satisfy my pizza cravings without waiting for delivery. After a few experiments, I found that making them in the air fryer not only sped up the process but also created the perfect crispy exterior with a soft, cheesy center. Now, they're a staple in my house, and I bet they will be in yours too!

Why You'll Love These Air Fryer Pizza Bombs

Get ready to fall in love with the easiest, most delicious handheld snack you'll ever make. These Air Fryer Pizza Bombs are bursting with flavor and have so many perks that you’ll want to make them again and again.

First, they’re quick and easy. With just a handful of ingredients and 10 minutes in the air fryer, you can have these tasty pizza bites ready to enjoy in no time.

They’re also customizable. Whether you love classic pepperoni and cheese or want to experiment with veggies, sausage, or even buffalo chicken, these little pockets of goodness can be tailored to your taste.

Not to mention, they’re kid-approved. If you have picky eaters at home, pizza bombs are a fun way to let them choose their favorite fillings, making mealtime a breeze.

Best of all, they’re healthier than deep-fried alternatives. The air fryer gives them a perfect crunch without the excess oil, so you can enjoy them guilt-free.

Ingredients Notes

The magic of Air Fryer Pizza Bombs lies in their simple yet flavorful ingredients. Here’s what you’ll need and why each one is important:

Refrigerated biscuit dough forms the perfect base for these pizza bombs. It’s soft, flaky, and easy to work with, making it a great alternative to homemade pizza dough.

Pizza sauce is essential for that classic pizza flavor. Use your favorite store-bought brand or make a simple homemade version with tomato sauce, garlic, and Italian seasoning.

Shredded mozzarella cheese is key to that ooey-gooey, cheesy center. For the best melt, use freshly shredded mozzarella instead of pre-packaged varieties.

Pepperoni slices (or your preferred toppings) add that signature pizza flavor. You can also use cooked sausage, mushrooms, bell peppers, or even pineapple for a fun twist.

Garlic butter and Italian seasoning give these pizza bombs an extra boost of flavor. Brushing them with garlic butter before air frying enhances their golden crust, while Italian seasoning adds that irresistible pizzeria aroma.

How To Make These Air Fryer Pizza Bombs

Making these Air Fryer Pizza Bombs is easier than you think. Here’s how to do it step by step.

Start by preheating your air fryer to 350°F. This ensures the pizza bombs cook evenly and develop a golden, crispy exterior.

While the air fryer heats up, prepare your biscuit dough. Flatten each biscuit into a small round disc about 3-4 inches in diameter. This gives enough space to hold the filling without making the dough too thin.

Next, add your fillings. Spoon about a teaspoon of pizza sauce into the center of each flattened biscuit. Follow with a generous sprinkle of shredded mozzarella cheese and a couple of slices of pepperoni or your chosen toppings.

Carefully fold the edges of the dough up and around the filling, pinching the seams together to form a tight seal. This prevents the cheese from leaking out during cooking. Place the sealed side down for a smoother finish.

Brush each pizza bomb with garlic butter and sprinkle with Italian seasoning before placing them in the air fryer basket. Make sure to leave some space between them for even cooking.

Air fry for 8-10 minutes, or until the pizza bombs are golden brown and crispy. Let them cool for a few minutes before serving, as the cheese inside will be very hot.

Storage Options

If you have leftovers (though that’s rare in my house!), you can store them for later enjoyment.

To refrigerate, place cooled pizza bombs in an airtight container and store them for up to 3 days. Reheat them in the air fryer at 350°F for 3-4 minutes to restore their crispiness.

To freeze, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag for up to 2 months. Reheat directly from frozen in the air fryer at 350°F for 5-7 minutes.

Variations and Substitutions

One of the best things about Air Fryer Pizza Bombs is how versatile they are! Here are some fun variations to try:

Meat Lover’s Pizza Bombs – Add crumbled cooked sausage, bacon bits, and ham for a hearty bite.

Veggie Delight – Load up on mushrooms, onions, bell peppers, and olives for a vegetarian twist.

Cheesy Explosion – Mix in different cheeses like cheddar, parmesan, or provolone for an ultra-cheesy experience.

Buffalo Chicken Bombs – Swap the pepperoni for shredded buffalo chicken and drizzle with ranch or blue cheese dressing.

Breakfast Pizza Bombs – Fill them with scrambled eggs, cheese, and cooked bacon or sausage for a morning-friendly version.

Don’t be afraid to get creative and make these pizza bombs your own! Whether you’re hosting a party, meal prepping, or just looking for a fun twist on pizza night, these Air Fryer Pizza Bombs will always hit the spot.

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