Name: Air Fryer Parmesan Crusted Chicken With Mayo Recipe
Prep time: 5 min
Cook time: PT-486758H17M9S
Total time: PT-486758H17M9S
Cuisine: American
Ingredients: Chicken breasts; Mayonnaise; Grated Parmesan cheese; Garlic powder; Paprika; Salt; Pepper; Panko breadcrumbs (optional)

Introduction
If you're looking for a delicious, crispy, and juicy chicken recipe that's quick to make and requires minimal ingredients, then this Air Fryer Parmesan Crusted Chicken with Mayo recipe is a must-try! Not only does the air fryer give the chicken a satisfying crunch, but the combination of mayo and Parmesan cheese creates a flavorful coating that locks in moisture, ensuring every bite is tender and succulent. Plus, the air fryer makes this a healthier option compared to traditional frying. Read on to learn how to make this easy and mouthwatering dish, perfect for weeknight dinners, gatherings, or meal prepping. Let’s dive in to find out how to whip up this dish in just a few simple steps!

What Is Air Fryer Parmesan Crusted Chicken with Mayo?

Air Fryer Parmesan Crusted Chicken with Mayo is a savory dish where chicken breasts are coated in a mixture of mayonnaise, Parmesan cheese, and seasonings, then air fried to crispy perfection. The mayonnaise serves as a binder and adds creaminess, while the Parmesan lends a nutty, salty flavor that complements the chicken perfectly. The air fryer cuts down on oil use, making this a healthier version of traditional breaded and fried chicken recipes.

Now, let's get into the list of ingredients you'll need.

Ingredients List for Air Fryer Parmesan Crusted Chicken with Mayo

Here’s a simple list of ingredients you’ll need to make Air Fryer Parmesan Crusted Chicken with Mayo:

Chicken Breasts – 2 large, boneless, and skinless chicken breasts. (If they are thick, you can slice them horizontally to make thinner cutlets.)
Mayonnaise – ½ cup. The mayo helps create a creamy and flavorful crust on the chicken.
Parmesan Cheese – ½ cup of finely grated Parmesan. Parmesan adds a rich, salty flavor and helps to form a crispy layer.
Garlic Powder – 1 teaspoon. Adds depth of flavor with a subtle garlic taste.
Paprika – 1 teaspoon. For color and a mild smoky flavor.
Salt – ½ teaspoon. To season the chicken and enhance flavors.
Black Pepper – ½ teaspoon. Freshly ground pepper for added spice.
Italian Seasoning – 1 teaspoon. A mix of dried herbs like oregano, basil, and thyme for an extra layer of flavor.
Panko Bread Crumbs – ½ cup (optional, for extra crunch). This adds additional crispiness to the chicken.
Olive Oil Spray – To lightly spray the air fryer basket and the chicken for a crispy finish.

Ingredients List for Air Fryer Parmesan Crusted Chicken with Mayo (Optional Toppings and Sides)

While the main dish itself is flavorful and satisfying, here are some optional toppings and sides to elevate your meal:

Lemon Wedges – A squeeze of fresh lemon juice over the cooked chicken adds brightness and acidity to cut through the richness.
Fresh Parsley – Finely chopped parsley for garnish, providing a pop of color and freshness.
Side Salad – A crisp green salad with a light vinaigrette pairs beautifully with the rich Parmesan crusted chicken.
Roasted Vegetables – Serve alongside roasted vegetables such as broccoli, carrots, or asparagus for a balanced meal.
Mashed Potatoes or Cauliflower Mash – For a hearty side, consider serving the chicken with mashed potatoes or cauliflower mash for a low-carb option.
Dipping Sauce – Ranch, honey mustard, or a simple garlic aioli can complement the chicken for added flavor.

Substitutions and Variations

This recipe is versatile, and there are plenty of ways to make it your own! Here are a few substitutions and variations to consider:

Chicken Thighs – If you prefer dark meat, substitute chicken breasts with boneless, skinless chicken thighs. The cooking time may vary slightly.
Greek Yogurt – Replace mayonnaise with Greek yogurt for a tangier, lighter version of the recipe while still achieving a creamy texture.
Cheddar Cheese – For a different flavor profile, swap out the Parmesan cheese for sharp cheddar or a mix of both cheeses.
Spicy Kick – Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix if you enjoy a little heat.
Gluten-Free Option – Use gluten-free bread crumbs or simply omit the bread crumbs altogether to keep this recipe gluten-free.
Herb Variations – Feel free to change up the herbs. Use fresh rosemary, thyme, or parsley for a different herbal flavor.

Step-by-Step Cooking Instructions

Follow these easy steps to make Air Fryer Parmesan Crusted Chicken with Mayo:

Preheat Your Air Fryer – Set your air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes.
Prepare the Chicken – Pat your chicken breasts dry with paper towels to remove excess moisture, ensuring the coating adheres well.
Mix the Coating – In a small bowl, combine the mayonnaise, Parmesan cheese, garlic powder, paprika, salt, black pepper, and Italian seasoning. Stir until it becomes a smooth mixture.
Coat the Chicken – Using a spoon or spatula, generously coat both sides of the chicken breasts with the mayo-Parmesan mixture. If you’re using panko bread crumbs, press them into the chicken at this point for an extra crunchy texture.
Spray the Air Fryer Basket – Lightly spray the air fryer basket with olive oil to prevent sticking and ensure even crisping.
Air Fry the Chicken – Place the coated chicken breasts in the air fryer basket, ensuring they are not touching. Spray the tops of the chicken with a little more olive oil spray.
Cook – Air fry the chicken for 12-15 minutes, flipping halfway through. The internal temperature of the chicken should reach 165°F (74°C) for safe consumption.
Rest – Let the chicken rest for 5 minutes before serving. This helps the juices redistribute and keeps the meat juicy.

How to Cook Air Fryer Parmesan Crusted Chicken: A Step-by-Step Guide

Cooking Parmesan Crusted Chicken in the air fryer couldn’t be easier. Here’s a quick summary of the process:

Preheat your air fryer to 375°F.
Prepare your chicken by patting it dry and mixing the mayo, Parmesan, and seasonings.
Coat the chicken generously with the mayo mixture (and panko if using).
Air fry for 12-15 minutes, flipping halfway through for even cooking.
Rest the chicken for a few minutes before serving.

Common Mistakes to Avoid

Overcrowding the Air Fryer – Avoid overcrowding the air fryer basket, as it prevents proper air circulation, resulting in uneven cooking. Cook in batches if necessary.
Not Preheating – Always preheat your air fryer to ensure that the chicken starts cooking immediately for a crispy exterior.
Skipping the Oil Spray – Don’t forget to spray the chicken with a light coating of oil, as it helps the crust crisp up nicely in the air fryer.
Using Too Much Mayo – While mayo is essential for the coating, using too much can cause the chicken to become overly heavy and greasy.
Not Checking the Internal Temperature – Always use a meat thermometer to ensure your chicken is fully cooked to 165°F.

Serving and Presentation Tips

When serving Air Fryer Parmesan Crusted Chicken with Mayo, presentation is key to impressing your guests or family. Here are a few ideas:

Sliced Chicken – Serve the chicken sliced over a bed of mixed greens for a light and fresh meal.
Garnish with chopped parsley or a sprinkle of extra Parmesan cheese for a touch of elegance.
Serve with Dipping Sauces like honey mustard, garlic aioli, or ranch for extra flavor options.

How to Serve Air Fryer Parmesan Crusted Chicken

This dish pairs well with a variety of sides, making it suitable for both casual dinners and more elaborate meals:

Over a Salad – Place the sliced chicken over a Caesar salad or a garden salad.
With Roasted Veggies – Pair it with air-fried or roasted vegetables like Brussels sprouts, carrots, or zucchini.
In a Sandwich – Turn the chicken into a crispy chicken sandwich by serving it in a toasted bun with lettuce, tomato, and your favorite condiments.
With Rice or Pasta – For a more filling meal, serve the chicken with rice or a simple pasta like buttered noodles or Alfredo.

Presentation Ideas for Air Fryer Parmesan Crusted Chicken

Plating – Arrange the chicken on a white plate to make the golden crust stand out. Garnish with lemon wedges and parsley.
Family-Style – Serve the chicken on a large platter with sides arranged around it for a more communal, shareable meal.
Layering – Stack the chicken pieces for an elevated presentation, adding visual height to your dish.

Air Fryer Parmesan Crusted Chicken Recipe Tips

Check Doneness – Always use a meat thermometer to ensure your chicken reaches the correct internal temperature of 165°F.
Customize the Seasoning – Feel free to adjust the herbs and spices to match your taste preferences.
Use Fresh Parmesan – For the best flavor, use freshly grated Parmesan rather than the pre-packaged kind.
Resting Time – Let the chicken rest after cooking to retain its juiciness.

Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken for this recipe?
A: It’s best to use thawed chicken breasts for this recipe, as frozen chicken may not cook evenly in the air fryer.

Q: How do I store leftovers?
A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the air fryer for a few minutes to regain its crispiness.

Q: Can I make this dish in the oven?
A: Yes! Bake the chicken at 400°F for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.

Q: Is it possible to make this recipe keto-friendly?
A: Yes, simply omit the panko bread crumbs, and the dish will be keto-friendly.

Conclusion

This Air Fryer Parmesan Crusted Chicken with Mayo recipe is a fantastic way to enjoy crispy, flavorful chicken without the guilt of deep frying. With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. Whether you're looking for a weeknight dinner or a dish to impress guests, this recipe has you covered. Give it a try, and you’ll surely add it to your list of go-to air fryer meals!