30-minute Philly Cheese Steak Sloppy JoesSave Recipe

There's nothing quite like the combination of savory, melty, and hearty flavors found in these Philly Cheese Steak Sloppy Joes. Imagine tender beef infused with a medley of sautéed onions, peppers, and a cheesy sauce that’s piled high on a soft bun. It’s everything you love about a classic Philly cheesesteak, transformed into a quick and satisfying sloppy joe format.

The first time I made this recipe, it was a weeknight lifesaver. I needed something fast but comforting, and this dish ticked all the boxes. Now, it’s a go-to meal in my house that gets rave reviews every time. Let’s dive into why you’ll love this recipe!

Why You'll Love This Philly Cheese Steak Sloppy Joes

Get ready to meet your new favorite dinner for busy evenings! These Philly Cheese Steak Sloppy Joes are the perfect combination of convenience, flavor, and fun.

First off, it’s a quick and easy recipe. In just 30 minutes, you’ll have a warm, comforting meal on the table that tastes like it took hours to make. Perfect for those nights when you want something homemade without the hassle.

Not only is this dish a time-saver, but it’s also budget-friendly. Using simple, pantry-staple ingredients like ground beef, bell peppers, and cheese ensures you get a lot of flavor without spending a fortune.

Plus, these sloppy joes are incredibly family-friendly. Kids and adults alike will love the cheesy, saucy goodness packed into every bite. Serve it with fries, a salad, or even some roasted veggies for a complete meal.

Finally, it’s versatile. Whether you want to switch up the protein or sneak in extra veggies, this recipe is a canvas for your creativity.

Ready to get started? Let’s take a closer look at what makes this dish shine.

Ingredients Notes

The secret to these Philly Cheese Steak Sloppy Joes lies in their simple yet flavorful ingredients. Here’s what you’ll need and why each one matters.

• Ground beef: The base of this recipe, ground beef provides a hearty and flavorful foundation. You can also use ground turkey or chicken for a lighter option.
• Bell peppers: These add a touch of sweetness and crunch, balancing the richness of the beef and cheese. I recommend green bell peppers for a classic Philly cheesesteak vibe, but any color will work.
• Onions: Sautéed onions bring a depth of flavor that’s essential for that authentic cheesesteak taste. Yellow or white onions work best.
• Provolone cheese: The star of the cheesy sauce! Provolone melts beautifully, creating a creamy and stretchy texture. Feel free to mix in some shredded mozzarella for extra gooeyness.
• Buns: Soft hamburger buns are ideal for holding the sloppy, cheesy filling. Toast them lightly for added texture and to prevent sogginess.

You’ll also need a few pantry staples like beef broth, Worcestershire sauce, and ketchup to round out the flavor. No special equipment is needed—just a large skillet and a wooden spoon!

How To Make This Philly Cheese Steak Sloppy Joes

Making these Philly Cheese Steak Sloppy Joes is as easy as 1-2-3. Here’s how to pull it all together in no time.

1. Cook the beef and veggies: Start by browning your ground beef in a large skillet over medium heat. As the beef cooks, break it into crumbles using a wooden spoon. Once browned, drain any excess fat and set the beef aside. In the same skillet, sauté onions and bell peppers until they’re tender and slightly caramelized.
2. Build the flavor: Return the beef to the skillet and stir in Worcestershire sauce, ketchup, and a splash of beef broth. This creates a rich, savory sauce that coats the meat and veggies. Let everything simmer for a few minutes to meld the flavors.
3. Make it cheesy: Lower the heat and add shredded provolone cheese to the skillet. Stir gently until the cheese is fully melted, creating a luscious, gooey filling. If you want extra creaminess, you can mix in a little cream cheese or milk.
4. Assemble and serve: Spoon the cheesy beef mixture onto lightly toasted buns. Serve immediately while it’s hot and melty.

From start to finish, this recipe takes just 30 minutes, making it perfect for weeknights or whenever you’re craving comfort food fast.

Storage Options

Have leftovers? These Philly Cheese Steak Sloppy Joes store beautifully, making them great for meal prep.

• Refrigerate: Transfer the filling to an airtight container and refrigerate for up to 3 days. Keep the buns separate to prevent sogginess.
• Freeze: You can freeze the filling for up to 2 months. Portion it into freezer-safe bags or containers for easy thawing.
• Reheat: Warm the filling in a skillet over medium heat or microwave in 30-second intervals, stirring occasionally. Toast the buns fresh before serving.

Variations and Substitutions

This recipe is wonderfully adaptable, so feel free to get creative! Here are some ideas to switch things up:

• Swap the protein: Use ground turkey, chicken, or even crumbled tofu for a lighter or vegetarian version.
• Go spicy: Add diced jalapeños or a dash of hot sauce for a spicy twist.
• Add mushrooms: Sautéed mushrooms are a fantastic addition that enhances the umami flavor.
• Switch the cheese: Try cheddar, Swiss, or pepper jack for a different cheesy experience.
• Make it low-carb: Serve the filling over a bed of cauliflower rice or inside lettuce wraps.

The beauty of this dish is how easily it adapts to your preferences, so don’t hesitate to experiment.

Whether you’re whipping these up for a quick dinner, game-day snacks, or a comforting lunch, Philly Cheese Steak Sloppy Joes are a guaranteed crowd-pleaser. With their bold flavors, cheesy goodness, and effortless preparation, this recipe is sure to earn a spot in your regular rotation. Give it a try tonight—you won’t be disappointed!

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