20 Minute Fudgy Chocolate Brownie Cookies Recipe

There's something irresistibly satisfying about a dessert that combines the best of both worlds. These Fudgy Chocolate Brownie Cookies are a decadent hybrid, bringing together the rich, chocolatey flavor of brownies and the chewy, crisp edges of cookies. Perfectly soft in the center with that signature crinkled top, these cookies are a dream for any chocolate lover!

I stumbled upon this recipe when I needed a quick fix for a chocolate craving but didn’t want to commit to baking an entire batch of brownies. Now, these cookies are my go-to for satisfying those sweet tooth moments in just 20 minutes. Let's dive in and get baking!

Why You’ll Love These Fudgy Chocolate Brownie Cookies

Get ready to meet your new favorite cookie recipe. These Brownie Cookies are not only incredibly delicious but also surprisingly simple to make. Here’s why you’ll keep coming back to this recipe.

First and foremost, they’re ready in 20 minutes! With a busy schedule, sometimes you don’t have an hour to bake brownies from scratch. These cookies are the perfect solution, delivering that rich, fudgy brownie flavor in a fraction of the time.

Only a handful of ingredients are needed, most of which are pantry staples. No need to run to the store – you’re likely to have everything on hand already.

Amazingly fudgy texture: Imagine the dense, gooey center of a brownie but in cookie form. These cookies have that same irresistibly soft texture but with the added benefit of a slightly crisp exterior.

Best of all, these cookies can be easily doubled or tripled if you’re baking for a crowd. They’ll be gone before you know it, so you might want to make extra!

Ingredients Notes

Every ingredient in this recipe has a key role in creating the perfect Fudgy Chocolate Brownie Cookie. Here’s what makes each one special:

• Butter: Melted butter helps keep these cookies ultra-moist and gives them that signature fudgy texture. Unsalted butter works best, but you can use salted if that’s what you have; just reduce the added salt in the recipe.
• Chocolate Chips: Use semi-sweet chocolate chips for the batter, which give the cookies a deep, rich chocolate flavor. You can add extra chocolate chips to the dough if you like your cookies super chocolatey.
• Sugar: Both granulated sugar and brown sugar are used to balance the flavor and create a slightly chewy texture. The brown sugar helps with the softness, while granulated sugar gives a crisp edge.
• Eggs: Eggs are essential for binding and also add moisture, creating that gooey, fudgy middle. Room-temperature eggs mix better and lead to a smoother batter.
• Cocoa Powder: For an extra punch of chocolate, unsweetened cocoa powder is a must. Opt for high-quality cocoa for the best flavor – it makes a huge difference in these cookies!
• Flour: Just a bit of all-purpose flour is needed to keep the cookies structured without making them cakey. Be sure not to overmix the dough to preserve the tender, fudgy texture.

For this recipe, all you need is a large mixing bowl, a whisk, and a baking sheet lined with parchment paper – minimal cleanup and minimal fuss!

How to Make These Fudgy Chocolate Brownie Cookies

Making these Fudgy Chocolate Brownie Cookies is quick and easy! Here’s the step-by-step process to get them from your mixing bowl to your plate in under 20 minutes.

1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies don’t stick and helps with easy cleanup.
2. Melt the Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 20-second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly while you prepare the rest of the ingredients.
3. Combine the Wet Ingredients: In a large bowl, whisk together the sugar, brown sugar, and eggs until light and fluffy. Add in a splash of vanilla extract for flavor and mix until incorporated.
4. Add the Chocolate Mixture: Pour the melted chocolate and butter mixture into the wet ingredients, stirring until well combined. This step will give the dough its deep, fudgy base.
5. Add the Dry Ingredients: Sift in the cocoa powder, flour, baking powder, and salt. Stir gently until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Bake the Cookies: Drop spoonfuls of dough onto the prepared baking sheet, leaving space for them to spread. Bake for 8-10 minutes, or until the tops are crinkled and set. Let them cool for a few minutes on the sheet before transferring to a wire rack.

These cookies are best enjoyed warm, with gooey chocolate centers that are melt-in-your-mouth delicious. You’ll be amazed at how such a simple recipe can deliver such incredible flavor and texture!

Storage Options

If you happen to have leftovers (which is rare!), here’s how to store these Fudgy Chocolate Brownie Cookies:

• Room Temperature: Place the cookies in an airtight container and store at room temperature for up to 3 days. Be sure to separate layers with parchment paper to prevent sticking.
• Refrigerator: For slightly longer storage, place the cookies in an airtight container in the fridge. They’ll last for about a week, but the texture may change slightly as they chill.
• Freezing: These cookies freeze well! Once completely cooled, place them in a single layer on a baking sheet to freeze. Then, transfer them to a freezer-safe bag. They’ll keep for up to 3 months in the freezer.

To reheat, warm a cookie in the microwave for about 10 seconds, or until it’s soft and gooey again.

Variations and Substitutions

One of the best things about these cookies is how easy they are to customize! Here are a few ideas to make this recipe your own:

• Extra Chocolate Chips: Double the chocolate by stirring in extra chocolate chips before baking for an even gooier, chocolate-studded cookie.
• Add Nuts: For a nutty crunch, mix in chopped walnuts or pecans. They add a great texture contrast to the fudgy cookie base.
• Espresso Powder: A pinch of espresso powder enhances the chocolate flavor without adding coffee flavor. It’s a simple trick to make these cookies even richer!
• Sea Salt Sprinkle: For a sweet and salty twist, sprinkle a bit of flaky sea salt over the cookies right before baking. The salt balances the sweetness and makes the chocolate flavor pop.
• Dairy-Free Option: Substitute coconut oil for butter and use dairy-free chocolate chips to make these cookies dairy-free. They’ll still turn out deliciously fudgy and satisfying.

This recipe is endlessly adaptable, so don’t be afraid to get creative. Enjoy experimenting to find your perfect version of Fudgy Chocolate Brownie Cookies!

With just 20 minutes from start to finish, these brownie-inspired cookies are a must-try for any chocolate lover. Whip up a batch today, and watch them disappear – trust me, they’re that good!

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